24 Hours With India's Last Head Hunters!! RARE Village Food!!
Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our ...music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. LOCAL KONYAK HOME
ADDRESS: Longwa Village
🇮🇳YAM: Place banana leaves in a pot and add yams and water. Cover yams with banana leaves and tie them with a bamboo strip.
🇮🇳CHUTNEY: Fermented soya beans - Place banana leaves inside a pot with beans and water, then cover the pot and leave it to boil for 30 minutes. Wrap the beans in the banana leaves and secure them with a bamboo string. Keep wraps above the fireplace for 2/3 days, and then flip the side. Leave for 4-5 days. | Chutney - Pound fresh spicy ginger and two cloves of garlic. Add fresh ghost peppers, salt and grind together. Add pieces of sawtooth, michinga leaf (an aromatic leaf), and mix some of the fermented beans with the chutney.
- - - - - - - - - - - - - - - - -
2. GUN MAKER’S HOME
ADDRESS: Longwa Village, Nagaland
🇮🇳TRADITIONAL PORK WITH BAMBOO SHOOT: To a large pot, add pork meat chunks, salt, bamboo shoot, sawtooth, garlic, ginger, ghost pepper, and then mix. Place mixture in a pot over a fire. Cook for 1 hour and add water according to the temperature of the water.
- - - - - - - - - - - - - - - - -
2. HEADHUNTER’S HOME
🇮🇳SMOKED RAT STEW: Place smoked rats in fireplace to roast a bit then scrape and wash them. Add them into the pot of water with fermented bamboo shoots, dried bamboo shoots, ginger, Sichuan pepper, salt, garlic, and ghost pepper.
🇮🇳PIG HEAD CURRY: Clean the head and then place it in a pot over the fire. Add water, the meat, the neck, and the cheek. Add salt, chili, sawtooth, fresh ginger, and garlic, then mix. Cook for 40 minutes.
🇮🇳PORK INNARDS & BLOOD: Add water to a pot with Nyaram leaves. Add the innards then pour in the blood, and add salt. Add more leaves. Cook for one hour.
🇮🇳 RABBIT CURRY: Add the meat in a pot with fermented bamboo shoots, salt, ghost peppers, sawtooth, ginger, garlic, and machinga, then mix together. Cover the pot with banana leaves and shake. Completely cover the lid with banana leaves and tie it with a bamboo shoot. Cook for 40 minutes.
#BEFRS #BestEverFoodReviewShow #BestEverNorthEastIndiaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
TRANSLATOR » Apham Konyak Y
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our ...music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. LOCAL KONYAK HOME
ADDRESS: Longwa Village
🇮🇳YAM: Place banana leaves in a pot and add yams and water. Cover yams with banana leaves and tie them with a bamboo strip.
🇮🇳CHUTNEY: Fermented soya beans - Place banana leaves inside a pot with beans and water, then cover the pot and leave it to boil for 30 minutes. Wrap the beans in the banana leaves and secure them with a bamboo string. Keep wraps above the fireplace for 2/3 days, and then flip the side. Leave for 4-5 days. | Chutney - Pound fresh spicy ginger and two cloves of garlic. Add fresh ghost peppers, salt and grind together. Add pieces of sawtooth, michinga leaf (an aromatic leaf), and mix some of the fermented beans with the chutney.
- - - - - - - - - - - - - - - - -
2. GUN MAKER’S HOME
ADDRESS: Longwa Village, Nagaland
🇮🇳TRADITIONAL PORK WITH BAMBOO SHOOT: To a large pot, add pork meat chunks, salt, bamboo shoot, sawtooth, garlic, ginger, ghost pepper, and then mix. Place mixture in a pot over a fire. Cook for 1 hour and add water according to the temperature of the water.
- - - - - - - - - - - - - - - - -
2. HEADHUNTER’S HOME
🇮🇳SMOKED RAT STEW: Place smoked rats in fireplace to roast a bit then scrape and wash them. Add them into the pot of water with fermented bamboo shoots, dried bamboo shoots, ginger, Sichuan pepper, salt, garlic, and ghost pepper.
🇮🇳PIG HEAD CURRY: Clean the head and then place it in a pot over the fire. Add water, the meat, the neck, and the cheek. Add salt, chili, sawtooth, fresh ginger, and garlic, then mix. Cook for 40 minutes.
🇮🇳PORK INNARDS & BLOOD: Add water to a pot with Nyaram leaves. Add the innards then pour in the blood, and add salt. Add more leaves. Cook for one hour.
🇮🇳 RABBIT CURRY: Add the meat in a pot with fermented bamboo shoots, salt, ghost peppers, sawtooth, ginger, garlic, and machinga, then mix together. Cover the pot with banana leaves and shake. Completely cover the lid with banana leaves and tie it with a bamboo shoot. Cook for 40 minutes.
#BEFRS #BestEverFoodReviewShow #BestEverNorthEastIndiaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
TRANSLATOR » Apham Konyak Y
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
24 Hours With India's Last Head Hunters!! RARE Village Food!!
Thanks to BetterHelp for sponsoring this video! Visit ...
Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our ...music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. LOCAL KONYAK HOME
ADDRESS: Longwa Village
🇮🇳YAM: Place banana leaves in a pot and add yams and water. Cover yams with banana leaves and tie them with a bamboo strip.
🇮🇳CHUTNEY: Fermented soya beans - Place banana leaves inside a pot with beans and water, then cover the pot and leave it to boil for 30 minutes. Wrap the beans in the banana leaves and secure them with a bamboo string. Keep wraps above the fireplace for 2/3 days, and then flip the side. Leave for 4-5 days. | Chutney - Pound fresh spicy ginger and two cloves of garlic. Add fresh ghost peppers, salt and grind together. Add pieces of sawtooth, michinga leaf (an aromatic leaf), and mix some of the fermented beans with the chutney.
- - - - - - - - - - - - - - - - -
2. GUN MAKER’S HOME
ADDRESS: Longwa Village, Nagaland
🇮🇳TRADITIONAL PORK WITH BAMBOO SHOOT: To a large pot, add pork meat chunks, salt, bamboo shoot, sawtooth, garlic, ginger, ghost pepper, and then mix. Place mixture in a pot over a fire. Cook for 1 hour and add water according to the temperature of the water.
- - - - - - - - - - - - - - - - -
2. HEADHUNTER’S HOME
🇮🇳SMOKED RAT STEW: Place smoked rats in fireplace to roast a bit then scrape and wash them. Add them into the pot of water with fermented bamboo shoots, dried bamboo shoots, ginger, Sichuan pepper, salt, garlic, and ghost pepper.
🇮🇳PIG HEAD CURRY: Clean the head and then place it in a pot over the fire. Add water, the meat, the neck, and the cheek. Add salt, chili, sawtooth, fresh ginger, and garlic, then mix. Cook for 40 minutes.
🇮🇳PORK INNARDS & BLOOD: Add water to a pot with Nyaram leaves. Add the innards then pour in the blood, and add salt. Add more leaves. Cook for one hour.
🇮🇳 RABBIT CURRY: Add the meat in a pot with fermented bamboo shoots, salt, ghost peppers, sawtooth, ginger, garlic, and machinga, then mix together. Cover the pot with banana leaves and shake. Completely cover the lid with banana leaves and tie it with a bamboo shoot. Cook for 40 minutes.
#BEFRS #BestEverFoodReviewShow #BestEverNorthEastIndiaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
TRANSLATOR » Apham Konyak Y
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our ...music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. LOCAL KONYAK HOME
ADDRESS: Longwa Village
🇮🇳YAM: Place banana leaves in a pot and add yams and water. Cover yams with banana leaves and tie them with a bamboo strip.
🇮🇳CHUTNEY: Fermented soya beans - Place banana leaves inside a pot with beans and water, then cover the pot and leave it to boil for 30 minutes. Wrap the beans in the banana leaves and secure them with a bamboo string. Keep wraps above the fireplace for 2/3 days, and then flip the side. Leave for 4-5 days. | Chutney - Pound fresh spicy ginger and two cloves of garlic. Add fresh ghost peppers, salt and grind together. Add pieces of sawtooth, michinga leaf (an aromatic leaf), and mix some of the fermented beans with the chutney.
- - - - - - - - - - - - - - - - -
2. GUN MAKER’S HOME
ADDRESS: Longwa Village, Nagaland
🇮🇳TRADITIONAL PORK WITH BAMBOO SHOOT: To a large pot, add pork meat chunks, salt, bamboo shoot, sawtooth, garlic, ginger, ghost pepper, and then mix. Place mixture in a pot over a fire. Cook for 1 hour and add water according to the temperature of the water.
- - - - - - - - - - - - - - - - -
2. HEADHUNTER’S HOME
🇮🇳SMOKED RAT STEW: Place smoked rats in fireplace to roast a bit then scrape and wash them. Add them into the pot of water with fermented bamboo shoots, dried bamboo shoots, ginger, Sichuan pepper, salt, garlic, and ghost pepper.
🇮🇳PIG HEAD CURRY: Clean the head and then place it in a pot over the fire. Add water, the meat, the neck, and the cheek. Add salt, chili, sawtooth, fresh ginger, and garlic, then mix. Cook for 40 minutes.
🇮🇳PORK INNARDS & BLOOD: Add water to a pot with Nyaram leaves. Add the innards then pour in the blood, and add salt. Add more leaves. Cook for one hour.
🇮🇳 RABBIT CURRY: Add the meat in a pot with fermented bamboo shoots, salt, ghost peppers, sawtooth, ginger, garlic, and machinga, then mix together. Cover the pot with banana leaves and shake. Completely cover the lid with banana leaves and tie it with a bamboo shoot. Cook for 40 minutes.
#BEFRS #BestEverFoodReviewShow #BestEverNorthEastIndiaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
TRANSLATOR » Apham Konyak Y
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Sacrificing India's Sacred Animal for 5000 People!! Extreme Nagaland!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - ...- - - - - - - - - - - - - - -
1. LOCAL HOUSE IN KHONOMA VILLAGE
ADDRESS: KHONOMA VILLAGE
🇮🇳STICKY RICE BREAD: Mix flour made out of wheat and rice paste, water and form it into a dough, then deep fry this with mustard or refined oil for 3-4 minutes.
🇮🇳BEANS: Pre-soak the beans for 2-3 hours. To a pot with water, add bamboo shoot, ginger, pork fat, chili, salt and garlic. Boil for 30 minutes.
🇮🇳PUFFED RICE WITH SESAME: Roast the sesame and grind it using a pounder in a bowl until it turns into a paste. Grinding takes 1 hour to extract the oil out of it. Add rice to a frying pan and dry fry the rice, stirring it for 5-6 minutes over a good fire. Scoop it onto a plate and add local sesame.
- - - - - - - - - - - - - - - - -
2. FESTIVAL SPACE IN KHONOMA
ADDRESS: Khonoma Village
🇮🇳PORK & RICE
#BEFRS #BestEverFoodReviewShow #BestEverNorthEastIndiaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - ...- - - - - - - - - - - - - - -
1. LOCAL HOUSE IN KHONOMA VILLAGE
ADDRESS: KHONOMA VILLAGE
🇮🇳STICKY RICE BREAD: Mix flour made out of wheat and rice paste, water and form it into a dough, then deep fry this with mustard or refined oil for 3-4 minutes.
🇮🇳BEANS: Pre-soak the beans for 2-3 hours. To a pot with water, add bamboo shoot, ginger, pork fat, chili, salt and garlic. Boil for 30 minutes.
🇮🇳PUFFED RICE WITH SESAME: Roast the sesame and grind it using a pounder in a bowl until it turns into a paste. Grinding takes 1 hour to extract the oil out of it. Add rice to a frying pan and dry fry the rice, stirring it for 5-6 minutes over a good fire. Scoop it onto a plate and add local sesame.
- - - - - - - - - - - - - - - - -
2. FESTIVAL SPACE IN KHONOMA
ADDRESS: Khonoma Village
🇮🇳PORK & RICE
#BEFRS #BestEverFoodReviewShow #BestEverNorthEastIndiaTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
India's SCARIEST Meat Market!! Rats, Cats, Dogs and More in Nagaland!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 COHOSTS » Alebu Sanchu & David Solo
Like our music? Enjoy a free 30-day of Epidemic Sound for the ...best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. MAO MARKET
ADDRESS: M452+592, Kohima, Nagaland 797001, India
🇮🇳FRIED HORNETS: Place hornets directly in oil, adding salt to taste.
🇮🇳FRIED WOOD WORMS: Place wood worms directly in oil, adding salt to taste.
- - - - - - - - - - - - - - - - -
2. ALEBU SANCHU’S HOME
ADDRESS: New Market Rd, New Market, Kohima, Nagaland 797005
🇮🇳BAMBOO RAT BLOOD
PRICE: 4800 INR/$57.94 USD
🇮🇳BOILED SILKWORMS: Add water, bamboo shoot water, king chili and dried chives. Boil for 30 minutes until the water has evaporated.
PRICE: 800 INR/$9.66 USD per 500g
🇮🇳GUINEA PIG CURRY: Add cleaned guinea pigs to a pot with water, salt, chili powder and fresh ginger. Cook until dry for 45 minutes, then top with ginger leaves.
PRICE: 450INR/ $5.43 USD
🇮🇳HORNET LARVAE: Add larvae to a pot with water, salt, fresh ginger, fresh bamboo shoot and fresh green chilis. Cook for 30 minutes.
PRICE: 22000 INR /- $265.55 USD total for 6 plates
🇮🇳ALBINO RAT SOUP: In a pot, add water, albino rats, salt, ginger and boil for 30 minutes.
PRICE: 250 INR/- $3.02 USD
#BEFRS #BestEverFoodReviewShow #BestEverNagalandTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 COHOSTS » Alebu Sanchu & David Solo
Like our music? Enjoy a free 30-day of Epidemic Sound for the ...best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. MAO MARKET
ADDRESS: M452+592, Kohima, Nagaland 797001, India
🇮🇳FRIED HORNETS: Place hornets directly in oil, adding salt to taste.
🇮🇳FRIED WOOD WORMS: Place wood worms directly in oil, adding salt to taste.
- - - - - - - - - - - - - - - - -
2. ALEBU SANCHU’S HOME
ADDRESS: New Market Rd, New Market, Kohima, Nagaland 797005
🇮🇳BAMBOO RAT BLOOD
PRICE: 4800 INR/$57.94 USD
🇮🇳BOILED SILKWORMS: Add water, bamboo shoot water, king chili and dried chives. Boil for 30 minutes until the water has evaporated.
PRICE: 800 INR/$9.66 USD per 500g
🇮🇳GUINEA PIG CURRY: Add cleaned guinea pigs to a pot with water, salt, chili powder and fresh ginger. Cook until dry for 45 minutes, then top with ginger leaves.
PRICE: 450INR/ $5.43 USD
🇮🇳HORNET LARVAE: Add larvae to a pot with water, salt, fresh ginger, fresh bamboo shoot and fresh green chilis. Cook for 30 minutes.
PRICE: 22000 INR /- $265.55 USD total for 6 plates
🇮🇳ALBINO RAT SOUP: In a pot, add water, albino rats, salt, ginger and boil for 30 minutes.
PRICE: 250 INR/- $3.02 USD
#BEFRS #BestEverFoodReviewShow #BestEverNagalandTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
The Indian Food…that Indians Hate!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 PADMAVATI RABHA’S IG » @padmacaroon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free ...music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. AMRIT’S HOME
ADDRESS: Sonapur
🇮🇳DEXI PITHA: Grind the rice grains and mix with coconut well, then stream it on top of some water for 5-10 minutes until fully cooked.
🇮🇳DAAL/LENTILS: Wash lentils, add some water to a pot, and boil the lentils well for 15 minutes. Add salt, turmeric, chili, and other spices. Cook it for 30 minutes.
🇮🇳PURI: Make flour into dough, roll it, and deep fry it in oil.
🇮🇳STICKY RICE: soak in water overnight and steam for 30 minutes.
🇮🇳SUJI
🇮🇳SILKWORM PUPAE FRY: Wash it, break the silkworm in half, and boil it for 10 minutes. Fry until dry in mustard oil.
- - - - - - - - - - - - - - - - -
2. PADMA’S FAMILY HOME
🇮🇳INTESTINE FRY WITH BLOOD: To a pot, add mustard oil, onions, chili, ginger, and salt. Add the intestine mixed with the blood, then add salt, and turmeric powder and cook for 30 minutes.
🇮🇳WATER BEETLE FRY: Fry the water beetles in mustard oil for 15 minutes and add salt to taste.
🇮🇳GOAT IN BAMBOO: Season the goat with onions, chili, ginger and garlic paste, salt, cinnamon, cardamom, and Kasiduria leaves. Add water into the bamboo tube, then the goat meat and stuff into the tube. Close the tube with Naoria leaves.
🇮🇳GOAT HEAD MASALA: Separate the tongue and ears along with the intestine. Season the head with onions, and mixed spices such as cinnamon, black pepper, cumin, and cardamom. Add fresh green chili and chili paste, Kasiduria leaf, and sawtooth. Boil the head for 1 hour.
#BEFRS #BestEverFoodReviewShow #BestEverNagalandTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 PADMAVATI RABHA’S IG » @padmacaroon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free ...music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. AMRIT’S HOME
ADDRESS: Sonapur
🇮🇳DEXI PITHA: Grind the rice grains and mix with coconut well, then stream it on top of some water for 5-10 minutes until fully cooked.
🇮🇳DAAL/LENTILS: Wash lentils, add some water to a pot, and boil the lentils well for 15 minutes. Add salt, turmeric, chili, and other spices. Cook it for 30 minutes.
🇮🇳PURI: Make flour into dough, roll it, and deep fry it in oil.
🇮🇳STICKY RICE: soak in water overnight and steam for 30 minutes.
🇮🇳SUJI
🇮🇳SILKWORM PUPAE FRY: Wash it, break the silkworm in half, and boil it for 10 minutes. Fry until dry in mustard oil.
- - - - - - - - - - - - - - - - -
2. PADMA’S FAMILY HOME
🇮🇳INTESTINE FRY WITH BLOOD: To a pot, add mustard oil, onions, chili, ginger, and salt. Add the intestine mixed with the blood, then add salt, and turmeric powder and cook for 30 minutes.
🇮🇳WATER BEETLE FRY: Fry the water beetles in mustard oil for 15 minutes and add salt to taste.
🇮🇳GOAT IN BAMBOO: Season the goat with onions, chili, ginger and garlic paste, salt, cinnamon, cardamom, and Kasiduria leaves. Add water into the bamboo tube, then the goat meat and stuff into the tube. Close the tube with Naoria leaves.
🇮🇳GOAT HEAD MASALA: Separate the tongue and ears along with the intestine. Season the head with onions, and mixed spices such as cinnamon, black pepper, cumin, and cardamom. Add fresh green chili and chili paste, Kasiduria leaf, and sawtooth. Boil the head for 1 hour.
#BEFRS #BestEverFoodReviewShow #BestEverNagalandTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Indian Street Food in Guwahati!! Assamese Extreme Curries!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 SHYAMALIMA TAMULY’S IG » @toppings_of_love
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free ...music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. TRISHUL HOTEL AND RESTAURANT
ADDRESS: (Kachari Bazar) Paldwari Makkumath Rd, Makku Math, Uttarakhand 246419, India
OPERATION HOURS: 6:00AM - 7:30PM
🇮🇳MAAS PETU (FISH INTESTINE): Place dried red chilis into the hot oil. Add onions and continue frying it until it turns red, add garlic, turmeric, and salt, after all these ingredients are well mixed, add the fish intestine and continue frying for 10 minutes. After 10 minutes, add cooked rice and mix well.
🇮🇳MAAS BHAJA (FISH FRY): Warm the oil and marinate the fish with salt and turmeric powder. Once the oil is hot enough, put the fish in and fry it for 15 minutes.
💸PRICE: Fish Intestine - 70INR/$0.85 USD | Fish Fry - 250INR/$3.03 USD
- - - - - - - - - - - - - - - - -
2. REBOTI CHAT HOUSE
ADDRESS: Motilal Nehru Road
OPERATION HOURS: 9:00AM - 11:00PM
🇮🇳CHOW MEIN ROLL: Roti/roll is made separately. The ingredients such as fresh onion, carrot, chilly, and pepper is stir-fried and then the pre-steamed egg noodles are added, soya sauce is added followed by capsicum, cabbage, chicken, etc
- - - - - - - - - - - - - - - - -
3. BIPANAN KHETRA, PANJABARI
🇮🇳PITHA & TEL PITHA
💸PRICE: 10INR /$0.12 USD each
- - - - - - - - - - - - - - - - -
4. JO SAG
ADDRESS: Khanapara, Guwahati
🇮🇳PIGEON CURRY: To a wok, add oil, cloves, cardamom, cinnamon, bay leaves, onion, pigeon meat, ginger, garlic paste, cumin seeds, coriander leaves, potatoes, chilies, and salt.
🇮🇳GAHURI TARKARI (PORK CURRY): Fry the onions, add pork, and add the ginger and garlic paste, followed by salt, black pepper, cumin seed, turmeric powder, chili, and coriander.
💸PRICE: Pigeon Curry - 450INR/$5.45 USD | Pork Curry 350INR/$4.24
#BEFRS #BestEverFoodReviewShow #BestEverNagalandTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 SHYAMALIMA TAMULY’S IG » @toppings_of_love
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free ...music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. TRISHUL HOTEL AND RESTAURANT
ADDRESS: (Kachari Bazar) Paldwari Makkumath Rd, Makku Math, Uttarakhand 246419, India
OPERATION HOURS: 6:00AM - 7:30PM
🇮🇳MAAS PETU (FISH INTESTINE): Place dried red chilis into the hot oil. Add onions and continue frying it until it turns red, add garlic, turmeric, and salt, after all these ingredients are well mixed, add the fish intestine and continue frying for 10 minutes. After 10 minutes, add cooked rice and mix well.
🇮🇳MAAS BHAJA (FISH FRY): Warm the oil and marinate the fish with salt and turmeric powder. Once the oil is hot enough, put the fish in and fry it for 15 minutes.
💸PRICE: Fish Intestine - 70INR/$0.85 USD | Fish Fry - 250INR/$3.03 USD
- - - - - - - - - - - - - - - - -
2. REBOTI CHAT HOUSE
ADDRESS: Motilal Nehru Road
OPERATION HOURS: 9:00AM - 11:00PM
🇮🇳CHOW MEIN ROLL: Roti/roll is made separately. The ingredients such as fresh onion, carrot, chilly, and pepper is stir-fried and then the pre-steamed egg noodles are added, soya sauce is added followed by capsicum, cabbage, chicken, etc
- - - - - - - - - - - - - - - - -
3. BIPANAN KHETRA, PANJABARI
🇮🇳PITHA & TEL PITHA
💸PRICE: 10INR /$0.12 USD each
- - - - - - - - - - - - - - - - -
4. JO SAG
ADDRESS: Khanapara, Guwahati
🇮🇳PIGEON CURRY: To a wok, add oil, cloves, cardamom, cinnamon, bay leaves, onion, pigeon meat, ginger, garlic paste, cumin seeds, coriander leaves, potatoes, chilies, and salt.
🇮🇳GAHURI TARKARI (PORK CURRY): Fry the onions, add pork, and add the ginger and garlic paste, followed by salt, black pepper, cumin seed, turmeric powder, chili, and coriander.
💸PRICE: Pigeon Curry - 450INR/$5.45 USD | Pork Curry 350INR/$4.24
#BEFRS #BestEverFoodReviewShow #BestEverNagalandTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
This Is Indian Food!! Eating Northeastern India!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - ...- - - - - - - - - - - - - -
NAGALAND: Nagaland is located in the serene hills and mountains of northeast India and is one of the smallest Indian states. It is a constituent of a group of contiguous states collectively called the Seven Sisters. The cuisine in Nagaland draws from various influences and differentiates itself from typical Indian cuisines. Join us while we taste our way across Nagland on the #BestEverNagalandTour
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - ...- - - - - - - - - - - - - -
NAGALAND: Nagaland is located in the serene hills and mountains of northeast India and is one of the smallest Indian states. It is a constituent of a group of contiguous states collectively called the Seven Sisters. The cuisine in Nagaland draws from various influences and differentiates itself from typical Indian cuisines. Join us while we taste our way across Nagland on the #BestEverNagalandTour
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Surviving Nepal!! Street Food, Tribes & Mad Honey!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - ...- - - - - - - - - - - - - -
#BEFRS #BestEverFoodReviewShow #BestEverNepalTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - ...- - - - - - - - - - - - - -
#BEFRS #BestEverFoodReviewShow #BestEverNepalTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITORS: Dương Quốc Huy, Lê Anh Đỗ, Ngọc Lê Hồng, Thái Đỗ
COMPILATION EDITOR: Nguyễn Hoàng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Giant Yak Heart!! Nepal’s Extreme Mountain Food!!
Thanks to BetterHelp for sponsoring this video! Visit ...
Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 CO-HOST » ...DORJE
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. YAK SLAUGHTERING VILLAGE
ADDRESS: Pisang village, Manang
INTERVIEWEES: Karma + Ramesh Gurung
🇳🇵YAK BLOOD: Add a pinch of salt to fresh yak blood. Serve with local alcohol.
- - - - - - - - - - - - - - - - -
2. TERRACE
ADDRESS: Pisang-1, Manang district, Gandaki State, Nepal
INTERVIEWEES: Karma & Mengkhu
🇳🇵TINGMO / T-MOMO (TIBETAN STEAMED BREAD / MOMO W/O STUFFINGS): Mix wheat flour with baking powder and water and knead well. Add wheat flour then flatten the dough with a roller. Cut the dough into long strips. Shape dough strip into dumplings.
🇳🇵ALOO PHING SHA (Potato Noodle Soup): Add oil to heat in a pan. Add pounded garlic, onions, and cumin powder. Add yak meat and let it cook for 10 minutes. Add potatoes, then stir. Add rice noodles.
- - - - - - - - - - - - - - - - -
3. LOCAL PISANG VILLAGE
ADDRESS: Pisang Village, Manang
🇳🇵SUKUTI (DRIED YAK MEAT): When butchering, cut long strips of meat and hang on a tree to dry.
🇳🇵GYUMA (DRIED BLOOD SAUSAGE): Clean up intestines. Mince innards with raw red meat, salt, and garlic. Stuff organs and raw blood into the intestines. Hang to dry.
🇳🇵THENTHUK (TIBETAN HAND-PULLED NOODLES): Mix wheat flour with water and knead well. Pull small pieces of noodles. Add oil to heat in pan. Add onions and yak meat to fry, and then add water, carrots, potatoes, salt, and hot water and simmer for 20 minutes. Add noodle dough to soup with pounded garlic and soy sauce.
🇳🇵DROEPA (STIR-FRIED YAK TRIPE): Boil clean tripe for 15 minutes. Chop into bite-sized pieces. Add oil to heat in a pan, then tripe, salt, and chopped garlic.
🇳🇵MARINATED RAW YAK MEAT: Mix yak stomach and meat with salt, MSG, raw yak blood, and chili powder.
🇳🇵GYUMA (BOILED BLOOD SAUSAGE) + 🇳🇵YAK CURRY
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 CO-HOST » ...DORJE
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. YAK SLAUGHTERING VILLAGE
ADDRESS: Pisang village, Manang
INTERVIEWEES: Karma + Ramesh Gurung
🇳🇵YAK BLOOD: Add a pinch of salt to fresh yak blood. Serve with local alcohol.
- - - - - - - - - - - - - - - - -
2. TERRACE
ADDRESS: Pisang-1, Manang district, Gandaki State, Nepal
INTERVIEWEES: Karma & Mengkhu
🇳🇵TINGMO / T-MOMO (TIBETAN STEAMED BREAD / MOMO W/O STUFFINGS): Mix wheat flour with baking powder and water and knead well. Add wheat flour then flatten the dough with a roller. Cut the dough into long strips. Shape dough strip into dumplings.
🇳🇵ALOO PHING SHA (Potato Noodle Soup): Add oil to heat in a pan. Add pounded garlic, onions, and cumin powder. Add yak meat and let it cook for 10 minutes. Add potatoes, then stir. Add rice noodles.
- - - - - - - - - - - - - - - - -
3. LOCAL PISANG VILLAGE
ADDRESS: Pisang Village, Manang
🇳🇵SUKUTI (DRIED YAK MEAT): When butchering, cut long strips of meat and hang on a tree to dry.
🇳🇵GYUMA (DRIED BLOOD SAUSAGE): Clean up intestines. Mince innards with raw red meat, salt, and garlic. Stuff organs and raw blood into the intestines. Hang to dry.
🇳🇵THENTHUK (TIBETAN HAND-PULLED NOODLES): Mix wheat flour with water and knead well. Pull small pieces of noodles. Add oil to heat in pan. Add onions and yak meat to fry, and then add water, carrots, potatoes, salt, and hot water and simmer for 20 minutes. Add noodle dough to soup with pounded garlic and soy sauce.
🇳🇵DROEPA (STIR-FRIED YAK TRIPE): Boil clean tripe for 15 minutes. Chop into bite-sized pieces. Add oil to heat in a pan, then tripe, salt, and chopped garlic.
🇳🇵MARINATED RAW YAK MEAT: Mix yak stomach and meat with salt, MSG, raw yak blood, and chili powder.
🇳🇵GYUMA (BOILED BLOOD SAUSAGE) + 🇳🇵YAK CURRY
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
I Fed Joe Rogan Mad Honey From Nepal!! Here’s How I Got It!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 OANGDI GURUNG’S IG » @onedi500
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free ...music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. LOCAL BHUJUNG HOME
ADDRESS: Bhujung village, Lamjung
INTERVIEWEES: Khem Bahadur Gurung + Madan Singh Gurung
🇳🇵KODHO SEL ROTI (MILLET BREAD): Mix kodho (millet flour), caulo, sugar and water.
Deep-fry for two minutes.
🇳🇵ALOO TARKARI (POTATO CURRY): Cut potatoes, chilis, tomato, and garlic. Add soya bean oil to heat in a pan. Add fenugreek seeds, potatoes, and water. Cover and simmer for 10 minutes. Add more water, turmeric, jira masala, salt, potatoes, and onions. Add water and other vegetables. Cook for another 10-15 minutes.
- - - - - - - - - - - - - - - - -
2. MAD HONEY HUNTING CLIFF
ADDRESS: 1.5 hours from Bhujung village
INTERVIEWEES:
🇳🇵GOAT CURRY: Add oil to heat in a pan. Add goat meat in and fry. Add turmeric powder, chili powder, cumin powder, salt and water. Stir well to mix.
🇳🇵FRIED JUNGLE MUSHROOMS: Place jungle mushrooms in hot water. Add oil to heat in a pan, then add onions and garlic. Stir-fry mushrooms in pan, then add salt.
🇳🇵GOAT BBQ: Marinate goat meat with salt, chili powder, masala, and cumin powder. Skewer the meat—grill on medium heat.
#BEFRS #BestEverFoodReviewShow #BestEverNepalTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 OANGDI GURUNG’S IG » @onedi500
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free ...music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. LOCAL BHUJUNG HOME
ADDRESS: Bhujung village, Lamjung
INTERVIEWEES: Khem Bahadur Gurung + Madan Singh Gurung
🇳🇵KODHO SEL ROTI (MILLET BREAD): Mix kodho (millet flour), caulo, sugar and water.
Deep-fry for two minutes.
🇳🇵ALOO TARKARI (POTATO CURRY): Cut potatoes, chilis, tomato, and garlic. Add soya bean oil to heat in a pan. Add fenugreek seeds, potatoes, and water. Cover and simmer for 10 minutes. Add more water, turmeric, jira masala, salt, potatoes, and onions. Add water and other vegetables. Cook for another 10-15 minutes.
- - - - - - - - - - - - - - - - -
2. MAD HONEY HUNTING CLIFF
ADDRESS: 1.5 hours from Bhujung village
INTERVIEWEES:
🇳🇵GOAT CURRY: Add oil to heat in a pan. Add goat meat in and fry. Add turmeric powder, chili powder, cumin powder, salt and water. Stir well to mix.
🇳🇵FRIED JUNGLE MUSHROOMS: Place jungle mushrooms in hot water. Add oil to heat in a pan, then add onions and garlic. Stir-fry mushrooms in pan, then add salt.
🇳🇵GOAT BBQ: Marinate goat meat with salt, chili powder, masala, and cumin powder. Skewer the meat—grill on medium heat.
#BEFRS #BestEverFoodReviewShow #BestEverNepalTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Forbidden Rat Curry!! Nepal’s Musahar People!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 CO-HOST » FULESHWOR CHAUDHARY (FULEY)
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free ...music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. FAMILY HOME
ADDRESS: Chitwan, Nepal
INTERVIEWEES: Shankar Chaudari + Kuri Tharuni
🇳🇵GHONGHI (SNAIL CURRY): Add mustard oil to a hot pan. Add snails and a mixture of fenugreek seeds, salt, turmeric powder, chili powder, cumin powder, ginger, and garlic. Add water and allow it to cook.
🇳🇵POKA (STICKY RICE BALL): Steam sticky rice then stuff it in the banana wrapper. Wrap and tie into a ball. Cook directly on the woodfire.
🇳🇵DRIED FISH: Mix Chhadi fish with turmeric powder and smoke above the fire for 1-2 hours. Mix well with sauce (ground green chili, garlic, salt, chili powder, and cumin seeds), chili, salt, cumin seed, and mustard oil.
🇳🇵PAREWAK SIWAR (ROASTED PIGEON IN MUD): Cover the pigeon with mud completely and grill the mud-covered pigeon. Remove mud and clean up meat. Serve with a mixture made from garlic, chili, ginger, turmeric, mustard oil, and cumin seeds.
- - - - - - - - - - - - - - - - -
2. MUSAHAR’S HOME
ADDRESS: Badreni-7, Sauraha, Chitwan, Nepal
INTERVIEWEES: Birjan Musahar, Babita Musahar, Ganesh Majhi + Santa Majhi
🇳🇵PIG TESTICLES: Add mustard oil to a hot pan. Add onions and testicles, then fry until golden brown.
🇳🇵RAT CURRY: Torch and clean the rat. In a pan, add oil and onions, then rat meat, turmeric powder, garlic, ginger, a mixture of cumin seeds and coriander, chili paste, tomatoes, and water. Cook for 20 minutes.
🇳🇵PORK BBQ: Marinate pork with salt, ginger, a mixture of cumin seeds and coriander, garlic, chili paste, meat masala, and turmeric powder. Mix well and put meat on skewers, then grill on the woodfire.
🇳🇵PORK CURRY: Add salt, cumin paste, garlic, chili paste, meat masala/bay leaves, turmeric powder, green chilis, and tomatoes in a pot with the pork. Add water, then let cook for 20 minutes.
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 CO-HOST » FULESHWOR CHAUDHARY (FULEY)
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free ...music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. FAMILY HOME
ADDRESS: Chitwan, Nepal
INTERVIEWEES: Shankar Chaudari + Kuri Tharuni
🇳🇵GHONGHI (SNAIL CURRY): Add mustard oil to a hot pan. Add snails and a mixture of fenugreek seeds, salt, turmeric powder, chili powder, cumin powder, ginger, and garlic. Add water and allow it to cook.
🇳🇵POKA (STICKY RICE BALL): Steam sticky rice then stuff it in the banana wrapper. Wrap and tie into a ball. Cook directly on the woodfire.
🇳🇵DRIED FISH: Mix Chhadi fish with turmeric powder and smoke above the fire for 1-2 hours. Mix well with sauce (ground green chili, garlic, salt, chili powder, and cumin seeds), chili, salt, cumin seed, and mustard oil.
🇳🇵PAREWAK SIWAR (ROASTED PIGEON IN MUD): Cover the pigeon with mud completely and grill the mud-covered pigeon. Remove mud and clean up meat. Serve with a mixture made from garlic, chili, ginger, turmeric, mustard oil, and cumin seeds.
- - - - - - - - - - - - - - - - -
2. MUSAHAR’S HOME
ADDRESS: Badreni-7, Sauraha, Chitwan, Nepal
INTERVIEWEES: Birjan Musahar, Babita Musahar, Ganesh Majhi + Santa Majhi
🇳🇵PIG TESTICLES: Add mustard oil to a hot pan. Add onions and testicles, then fry until golden brown.
🇳🇵RAT CURRY: Torch and clean the rat. In a pan, add oil and onions, then rat meat, turmeric powder, garlic, ginger, a mixture of cumin seeds and coriander, chili paste, tomatoes, and water. Cook for 20 minutes.
🇳🇵PORK BBQ: Marinate pork with salt, ginger, a mixture of cumin seeds and coriander, garlic, chili paste, meat masala, and turmeric powder. Mix well and put meat on skewers, then grill on the woodfire.
🇳🇵PORK CURRY: Add salt, cumin paste, garlic, chili paste, meat masala/bay leaves, turmeric powder, green chilis, and tomatoes in a pot with the pork. Add water, then let cook for 20 minutes.
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Buffalo Sacrificed For 8 Year Old Goddess!! Nepal’s Newar People!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 💗 SUPPORT OUR ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 SAILESH BYANJANKAR » @NAAM.CHAINA
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. KWACHA NEWARI RESTAURANT
ADDRESS: Chyasal, Belachhen road, Lalitpur, Nepal
🇳🇵BARA (LENTIL PANCAKE): Add mustard oil in a hot pan, then add pancake batter (mixture of flour and water). Add green onions, carrots, cumin powder, tomato, garlic cloves, and eggs. Cook on each side for 2 minutes.
🇳🇵CHATAMARI (NEPALI PIZZA): Add mustard oil in a hot pan, then add pancake batter (mixture of flour and water). Flatten batter with spoon, then add carrots, cucumbers, garlic cloves, tomato, coriander leaves, peas, and an egg. Add salt, pepper, sesame and cumin powder.
- - - - - - - - - - - - - - - - -
2. KUMARI TEMPLE
ADDRESS: Lalitpur 09 Chyasal, Tin Mukhi Ganesh (Old Patan)
INTERVIEWEES: Niraj Ratna Bajracharya + Mohini Bajracharya
- - - - - - - - - - - - - - - - -
3. CHYASAL COMMUNITY SQUARE
ADDRESS:
🇳🇵KACHILA (MARINATED RAW MINCED MEAT): Mince buffalo meat, then season with salt, garlic, cumin seeds and red chili powder. Pound the mixture, then add fenugreek seeds. Add turmeric powder to hot oil, then pour onto the meat and mix well. Top with green onions.
🇳🇵NHYAPU (FRIED BUFFALO BRAIN): Boil innards & brain, then add mustard oil and turmeric powder. Fry until golden brown.
🇳🇵HE (FRIED BUFFALO BLOOD CLOT): Add buffalo blood to the pan. Stir until the blood clots.
🇳🇵SAPU MHICHA (BUFFALO TRIPE W/ BONE MARROW STUFFING): Take a piece of bone marrow and sew it in the tripe. Boil for 10-15 minutes. Drain the water, then fry. Add salt and cumin powder.
🇳🇵CHOILA (SPICY GRILLED BUFFALO MEAT): Grill buffalo meat on a woodfire, then chop meat into smaller pieces and add turmeric powder & chili powder.
🇳🇵ME (FRIED BUFFALO TONGUE): Boil tongue. Add mustard oil to a pan, turmeric powder, and tongue meat.
🇳🇵PUKALA (FRIED BUFFALO INNARDS): Boil innards. Add mustard oil to a pan, turmeric powder, and innards.
#BEFRS #BestEverFoodReviewShow #BestEverNepalTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 SAILESH BYANJANKAR » @NAAM.CHAINA
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. KWACHA NEWARI RESTAURANT
ADDRESS: Chyasal, Belachhen road, Lalitpur, Nepal
🇳🇵BARA (LENTIL PANCAKE): Add mustard oil in a hot pan, then add pancake batter (mixture of flour and water). Add green onions, carrots, cumin powder, tomato, garlic cloves, and eggs. Cook on each side for 2 minutes.
🇳🇵CHATAMARI (NEPALI PIZZA): Add mustard oil in a hot pan, then add pancake batter (mixture of flour and water). Flatten batter with spoon, then add carrots, cucumbers, garlic cloves, tomato, coriander leaves, peas, and an egg. Add salt, pepper, sesame and cumin powder.
- - - - - - - - - - - - - - - - -
2. KUMARI TEMPLE
ADDRESS: Lalitpur 09 Chyasal, Tin Mukhi Ganesh (Old Patan)
INTERVIEWEES: Niraj Ratna Bajracharya + Mohini Bajracharya
- - - - - - - - - - - - - - - - -
3. CHYASAL COMMUNITY SQUARE
ADDRESS:
🇳🇵KACHILA (MARINATED RAW MINCED MEAT): Mince buffalo meat, then season with salt, garlic, cumin seeds and red chili powder. Pound the mixture, then add fenugreek seeds. Add turmeric powder to hot oil, then pour onto the meat and mix well. Top with green onions.
🇳🇵NHYAPU (FRIED BUFFALO BRAIN): Boil innards & brain, then add mustard oil and turmeric powder. Fry until golden brown.
🇳🇵HE (FRIED BUFFALO BLOOD CLOT): Add buffalo blood to the pan. Stir until the blood clots.
🇳🇵SAPU MHICHA (BUFFALO TRIPE W/ BONE MARROW STUFFING): Take a piece of bone marrow and sew it in the tripe. Boil for 10-15 minutes. Drain the water, then fry. Add salt and cumin powder.
🇳🇵CHOILA (SPICY GRILLED BUFFALO MEAT): Grill buffalo meat on a woodfire, then chop meat into smaller pieces and add turmeric powder & chili powder.
🇳🇵ME (FRIED BUFFALO TONGUE): Boil tongue. Add mustard oil to a pan, turmeric powder, and tongue meat.
🇳🇵PUKALA (FRIED BUFFALO INNARDS): Boil innards. Add mustard oil to a pan, turmeric powder, and innards.
#BEFRS #BestEverFoodReviewShow #BestEverNepalTour
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Nothing Like India!! Nepali Street Food in Kathmandu!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 MY DARLING FOOD (MANJITA)’S IG » @MYDARLINGFOOD
Like our music? Enjoy a free 30-day of ...Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. LAMA KHANA AND KHAJA GHAR
ADDRESS: Campus Rd, Lalitpur 44600, Nepal
OPERATION HOURS: 8AM - 9PM
🇳🇵CHICKEN DHAL BHAT (LENTIL RICE)
💸PRICE: 150 NPR/$1.14 USD
- - - - - - - - - - - - - - - - -
2. MOKTAN MOMO
ADDRESS: Gaucharan, Kathmandu 44600, Nepal
OPERATION HOURS: 12PM - 7PM
🇳🇵MOMO: Marinate ground meat with onions, ginger paste & masala. Blend mixture: lapsi, sesame seeds, water, and turmeric powder. Dough wrapper: Mix flour and water, then knead, pull, and shape into wrappers. Wrap pre-made meat. Steam
PRICE: CHICKEN MOMO - 150 NPR / $1.14 USD| BUFF MOMO - 120 NPR/$0.91 USD
- - - - - - - - - - - - - - - - -
3. KHAWA KARPO NOODLE FACTORY
ADDRESS: 44600, Kathmandu, Nepal / Boudha Sadak, Kathmandu, Nepal
OPERATION HOURS: 6AM - 9PM
🇳🇵THUKPA (TIBETAN NOODLE SOUP): Noodles: Mix flour, water, and eggs, then knead in the machine until flat, then cut. Plating: Add green onions, a mixture of salt, MSG and chili powder. Add jiajia sauce (black sauce) and garlic paste.
🇳🇵LAPHING (MUNGBEAN NOODLES): Spread pancake. Add salt, MSG, chili sauce, and peanuts. Sprinkle uncooked instant noodles. Roll cake. Chop into bite-sized pieces.
💸PRICE: THUKPA - 180 NPR / $1.36 USD
- - - - - - - - - - - - - - - - -
YANGTARU SEKUWA CORNER
ADDRESS: P9G2+52X, Kathmandu 44600, Nepal
🇳🇵SEKUWA (NEPALI BBQ): Marinate meat with garlic, ginger, cardamom, lime, clove, salt and red pepper. Grill. Assembly on tray: mutton, buff(alo), chicken wings, chicken gizzard, pork
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 MY DARLING FOOD (MANJITA)’S IG » @MYDARLINGFOOD
Like our music? Enjoy a free 30-day of ...Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. LAMA KHANA AND KHAJA GHAR
ADDRESS: Campus Rd, Lalitpur 44600, Nepal
OPERATION HOURS: 8AM - 9PM
🇳🇵CHICKEN DHAL BHAT (LENTIL RICE)
💸PRICE: 150 NPR/$1.14 USD
- - - - - - - - - - - - - - - - -
2. MOKTAN MOMO
ADDRESS: Gaucharan, Kathmandu 44600, Nepal
OPERATION HOURS: 12PM - 7PM
🇳🇵MOMO: Marinate ground meat with onions, ginger paste & masala. Blend mixture: lapsi, sesame seeds, water, and turmeric powder. Dough wrapper: Mix flour and water, then knead, pull, and shape into wrappers. Wrap pre-made meat. Steam
PRICE: CHICKEN MOMO - 150 NPR / $1.14 USD| BUFF MOMO - 120 NPR/$0.91 USD
- - - - - - - - - - - - - - - - -
3. KHAWA KARPO NOODLE FACTORY
ADDRESS: 44600, Kathmandu, Nepal / Boudha Sadak, Kathmandu, Nepal
OPERATION HOURS: 6AM - 9PM
🇳🇵THUKPA (TIBETAN NOODLE SOUP): Noodles: Mix flour, water, and eggs, then knead in the machine until flat, then cut. Plating: Add green onions, a mixture of salt, MSG and chili powder. Add jiajia sauce (black sauce) and garlic paste.
🇳🇵LAPHING (MUNGBEAN NOODLES): Spread pancake. Add salt, MSG, chili sauce, and peanuts. Sprinkle uncooked instant noodles. Roll cake. Chop into bite-sized pieces.
💸PRICE: THUKPA - 180 NPR / $1.36 USD
- - - - - - - - - - - - - - - - -
YANGTARU SEKUWA CORNER
ADDRESS: P9G2+52X, Kathmandu 44600, Nepal
🇳🇵SEKUWA (NEPALI BBQ): Marinate meat with garlic, ginger, cardamom, lime, clove, salt and red pepper. Grill. Assembly on tray: mutton, buff(alo), chicken wings, chicken gizzard, pork
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Eating Nepal!! From Momo to Mad Honey!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
NEPAL: Nepal is a landlocked country in South Asia, home to over 30 million people. Nepalese cuisine is extremely diverse as it draws influences from all parts of Asia and relates to Nepal’s unique terrains. Join us while we taste our way across Nepal on the #BestEverNepalTour
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
NEPAL: Nepal is a landlocked country in South Asia, home to over 30 million people. Nepalese cuisine is extremely diverse as it draws influences from all parts of Asia and relates to Nepal’s unique terrains. Join us while we taste our way across Nepal on the #BestEverNepalTour
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Terryh Nguyen
PRODUCTION COORDINATOR » Y Lieu
LOCAL PRODUCER » Oangdi Gurung | IG: @onedi500
LOCAL PRODUCTION ASSISTANT » Diamond Uprety
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Surviving South Africa!! Extreme Food Tour from Joburg to Cape Town!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong, Dương Quốc Huy, Lê Anh Đỗ, Hà Nhật Linh, Khang Bui
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong, Dương Quốc Huy, Lê Anh Đỗ, Hà Nhật Linh, Khang Bui
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Dolphin Steak and Puffin!! Extreme Meats in Faroe Islands!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW TÓRIK ROUAH » https://youtube.com/@torikrouah
Like our music? Enjoy a free 30-day of Epidemic ...Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. TÓRIK’S HOUSE
🇫🇴PAN-FRIED DOLPHIN: Cut the dolphin into steaks. Add a bit of seasoning. In a frying pan, add olive oil. Let the dolphin meat cook, then thinly slice it. Serve on toasted bread with butter.
🇫🇴PUFFIN HEART
🇫🇴 CORMORANT BIRD: Cut out and clean the breast. Clean and chop the legs. In the frying pan, add olive oil. Add salt and onion salt. Add the breasts to the frying pan, flip them, and let them cook until ready. For the legs, add thyme, then place them in a frying pan, flipping them until ready.
🇫🇴PUFFIN: Defeather and gut the puffins. In a pot, add water and puffins and boil for one hour. Add salt, then drain out the water. Serve with boiled potatoes.
#BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW TÓRIK ROUAH » https://youtube.com/@torikrouah
Like our music? Enjoy a free 30-day of Epidemic ...Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. TÓRIK’S HOUSE
🇫🇴PAN-FRIED DOLPHIN: Cut the dolphin into steaks. Add a bit of seasoning. In a frying pan, add olive oil. Let the dolphin meat cook, then thinly slice it. Serve on toasted bread with butter.
🇫🇴PUFFIN HEART
🇫🇴 CORMORANT BIRD: Cut out and clean the breast. Clean and chop the legs. In the frying pan, add olive oil. Add salt and onion salt. Add the breasts to the frying pan, flip them, and let them cook until ready. For the legs, add thyme, then place them in a frying pan, flipping them until ready.
🇫🇴PUFFIN: Defeather and gut the puffins. In a pot, add water and puffins and boil for one hour. Add salt, then drain out the water. Serve with boiled potatoes.
#BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Eating ROTTEN Sheep in Europe!! Why Do They Do This??
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW JENS IVAN » @jens_ivan
Like our music? Enjoy a free 30-day of Epidemic Sound ...for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. FAMILY HOUSE
🇫🇴BLOOD SAUSAGE & POTATOES: Strain the fresh blood into a bucket. Add clove seasoning (china pink), salt, cinnamon, blue packets ingredients, white packet ingredients, raisins and green bag ingredients. Break off the caul fat into the pot. Slice blood sausage. In a frying pan, add butter, and sliced blood sausage. Peel potatoes. In a frying pan, add butter and sliced potatoes.
🇫🇴SHEEP HEAD: Ferment heads for 10-12 days. Place the sheep heads into a pot to boil for an hour with salt.
🇫🇴 FERMENTED SHEEP (RAESTKE): Ferment for three moths with salt. Place in broil tin and broil for an hour.
🇫🇴SHEEP TESTICLES: Slice testicles and season with garlic, paprika, steak seasoning and a blend of seasons. Add to frying pan. Serve with mayonnaise and a blend of rosemary, oregano and thyme
🇫🇴SHEEP FAT SAUSAGE: Clean the sheep intestines and stuff with sheep fat. Boil for 1 hour.
#BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW JENS IVAN » @jens_ivan
Like our music? Enjoy a free 30-day of Epidemic Sound ...for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. FAMILY HOUSE
🇫🇴BLOOD SAUSAGE & POTATOES: Strain the fresh blood into a bucket. Add clove seasoning (china pink), salt, cinnamon, blue packets ingredients, white packet ingredients, raisins and green bag ingredients. Break off the caul fat into the pot. Slice blood sausage. In a frying pan, add butter, and sliced blood sausage. Peel potatoes. In a frying pan, add butter and sliced potatoes.
🇫🇴SHEEP HEAD: Ferment heads for 10-12 days. Place the sheep heads into a pot to boil for an hour with salt.
🇫🇴 FERMENTED SHEEP (RAESTKE): Ferment for three moths with salt. Place in broil tin and broil for an hour.
🇫🇴SHEEP TESTICLES: Slice testicles and season with garlic, paprika, steak seasoning and a blend of seasons. Add to frying pan. Serve with mayonnaise and a blend of rosemary, oregano and thyme
🇫🇴SHEEP FAT SAUSAGE: Clean the sheep intestines and stuff with sheep fat. Boil for 1 hour.
#BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
European Lobster Trapping!! Seafood Gold in the Atlantic!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW JENS IVAN » @jens_ivan
Like our music? Enjoy a free 30-day of Epidemic Sound ...for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. BITIN
ADDRESS: 12 Niels Finsens gøta, Tórshavn 100, Faroe Islands
WEBSITE: bbitin.fo
🇫🇴FILLET HADDOCK: Lightly fry haddock for about 10 minutes. On a piece of toast with butter, lay a piece of lettuce, cut the fried haddock in half, and place on the lettuce. Top with tartare sauce, potato strings, and dried shredded fish.
🇫🇴BEEF TENDERLOIN: Season beef tenderloin with thyme, pepper, rock salt, and massage meat. In a frying pan, add butter, then lightly grill meat for 2 minutes. Bake the beef tenderloin for about 25 minutes. In a pan, fry eggs. Slice onions and place them in a container with flour. In a black bowl, add flour, then pour in beer butter. Add the raw onions, then fry them. On sourdough bread with butter, add lettuce, three slices of beef tenderloin, remoulade, grilled onions, fried onion rings, pickled mushrooms and parsley.
PRICE: $11.40 USD for each
- - - - - - - - - - - - - - - - -
2. LANGOUSTINE FISHING
FISHERMAN: Elmar Sigmosson
FISH FACTORY CHAIRMAN: Kaj Otto Frederisksberg
🇫🇴LANGOUSTINE: Cut open and eat the meat raw.
- - - - - - - - - - - - - - - - -
3. DIVING
DIVER: Bjørn ziska Dahl
- - - - - - - - - - - - - - - - -
4. ROKS
ADDRESS: 5, 100 Gongin, Tórshavn, Faroe Islands
WEBSITE: https://www.roks.fo/
INTERVIEWEE: Mantas Vaidelis | Head Chef
🇫🇴LANGOUSTINE: Homemade cocktail sauce: In a bowl, add tomato water, tomato, lemon juice, lime juice, smoked paprika powder, celery salt, horse radish, Worcestershire and Tabasco. Bring Faroese vodka to a boil, then torch it to keep the spice for the Cocktail sauce. Pour the vodka into the bowl and mix. Pour back into the pot. Add chopped parsley and chopped celery. Heat it on the fire. On a small grill, lightly grill the langoustine.
🇫🇴SEA URCHIN: Place cleaned sea urchin on a bed of rock salt. Drizzle parsley oil and lemon juice. Finish with parsley stems.
🇫🇴HORSE MUSSELS: Smoke horse mussels | Emulsion: Pan-fry the off cuts until golden brown and then add to blender. Add egg yolk and olive oil and blend. Chop sweet cicely, then add in the emulsion. Add chives, lemon and parsley and mix. Clean the shell. Add the emulsion. Top with crispy kale, then smoked horse mussel, parsley and kale. Sprinkle with dried seaweed.
🇫🇴OCEAN PERCH: Slice the cured ocean perch filet & brush with seaweed oil. Spread xo paste on top. On a separate plate, add pickled fennel and cucumber, then Faroese turnip. Add on the cucumbers and fennel. Top with dill powder. Serve with gooseberry sauce, chili oil.
#BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW JENS IVAN » @jens_ivan
Like our music? Enjoy a free 30-day of Epidemic Sound ...for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. BITIN
ADDRESS: 12 Niels Finsens gøta, Tórshavn 100, Faroe Islands
WEBSITE: bbitin.fo
🇫🇴FILLET HADDOCK: Lightly fry haddock for about 10 minutes. On a piece of toast with butter, lay a piece of lettuce, cut the fried haddock in half, and place on the lettuce. Top with tartare sauce, potato strings, and dried shredded fish.
🇫🇴BEEF TENDERLOIN: Season beef tenderloin with thyme, pepper, rock salt, and massage meat. In a frying pan, add butter, then lightly grill meat for 2 minutes. Bake the beef tenderloin for about 25 minutes. In a pan, fry eggs. Slice onions and place them in a container with flour. In a black bowl, add flour, then pour in beer butter. Add the raw onions, then fry them. On sourdough bread with butter, add lettuce, three slices of beef tenderloin, remoulade, grilled onions, fried onion rings, pickled mushrooms and parsley.
PRICE: $11.40 USD for each
- - - - - - - - - - - - - - - - -
2. LANGOUSTINE FISHING
FISHERMAN: Elmar Sigmosson
FISH FACTORY CHAIRMAN: Kaj Otto Frederisksberg
🇫🇴LANGOUSTINE: Cut open and eat the meat raw.
- - - - - - - - - - - - - - - - -
3. DIVING
DIVER: Bjørn ziska Dahl
- - - - - - - - - - - - - - - - -
4. ROKS
ADDRESS: 5, 100 Gongin, Tórshavn, Faroe Islands
WEBSITE: https://www.roks.fo/
INTERVIEWEE: Mantas Vaidelis | Head Chef
🇫🇴LANGOUSTINE: Homemade cocktail sauce: In a bowl, add tomato water, tomato, lemon juice, lime juice, smoked paprika powder, celery salt, horse radish, Worcestershire and Tabasco. Bring Faroese vodka to a boil, then torch it to keep the spice for the Cocktail sauce. Pour the vodka into the bowl and mix. Pour back into the pot. Add chopped parsley and chopped celery. Heat it on the fire. On a small grill, lightly grill the langoustine.
🇫🇴SEA URCHIN: Place cleaned sea urchin on a bed of rock salt. Drizzle parsley oil and lemon juice. Finish with parsley stems.
🇫🇴HORSE MUSSELS: Smoke horse mussels | Emulsion: Pan-fry the off cuts until golden brown and then add to blender. Add egg yolk and olive oil and blend. Chop sweet cicely, then add in the emulsion. Add chives, lemon and parsley and mix. Clean the shell. Add the emulsion. Top with crispy kale, then smoked horse mussel, parsley and kale. Sprinkle with dried seaweed.
🇫🇴OCEAN PERCH: Slice the cured ocean perch filet & brush with seaweed oil. Spread xo paste on top. On a separate plate, add pickled fennel and cucumber, then Faroese turnip. Add on the cucumbers and fennel. Top with dill powder. Serve with gooseberry sauce, chili oil.
#BEFRS #BestEverFaroeIslandsTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Scary Seafood!! Europe’s Bizarre Food Nation!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
🇫🇴FAROE ISLANDS: Faroe Islands is a self-governing archipelago under the external sovereignty of the Kingdom of Denmark. It is home to over 49,000 people scattered over 18 islands. Faroe cuisine is heavily influenced by their terrain and weather. It is largely lamb and seafood, due to the cold weather and their proximity to the sea. Join us while we eat our way across the Faroe Islands on the #BestEverFaroeIslandsTour
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
🇫🇴FAROE ISLANDS: Faroe Islands is a self-governing archipelago under the external sovereignty of the Kingdom of Denmark. It is home to over 49,000 people scattered over 18 islands. Faroe cuisine is heavily influenced by their terrain and weather. It is largely lamb and seafood, due to the cold weather and their proximity to the sea. Join us while we eat our way across the Faroe Islands on the #BestEverFaroeIslandsTour
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Nguyen
LOCAL PRODUCER » Gauih + Marita (Faroe-Ice Productions) | @faroeiceproductionz
LOCAL PRODUCTION ASSISTANT » Ragna Maya
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
South African Seafood!! Colored People Make Magic in Cape Town!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1.BOKKOM FACTORY
ADDRESS: Bokkomlaan
🇿🇦BOKKOM (DRIED SALTFISH):Clean the fish and separate them, preparing them for the salt bath. In a large rectangular stone tank, add the harder fish, fresh water and salt. Layer the fish and salt continue until all the fish is covered in salt. Leave the fish for one day. After leaving the fish in the salt water for a day, move them to another holding cell, placing a press made of wood on top of the stacked up fish in order to compress the air out of the fish to prevent it from going bad. Leave for 3 days. After 3 days, take a fish needle and string up a bundle of 10 fish to be hung out to dry for 5 days. After the fish is dried, peel and package it.
- - - - - - - - - - - - - - - - -
2. BEACH
ADDRESS: Paternoster
INTERVIEWEE: Tracy-Lee Kuilders
🇿🇦SMOORSNOEK: In a pot, add chopped red, green and yellow peppers, garlic and onions. Add potatoes and spices. Add snoek and water. Cook on the fire for about 15-20 minutes.
🇿🇦WEST COAST ROCK LOBSTER: Cut the lobster in half and place on the grill. Add melted garlic butter and cook for about ten minutes. Grill lemon and serve together.
- - - - - - - - - - - - - - - - -
3. FALDELA’S HOUSE
ADDRESS: Bo-Kaap, Cape Town
🇿🇦SNOEK MASALA: Filet the snoek. Chop it into large pieces. In a bowl with fish masala, add garlic, cooking oil and lemon juice and mix. Add some lemon marrow (pieces) and salt. On a cutting board, lay out the snoek and marinate with the masala. In a baking pan, add olive oil. Bake for about 30 minutes or until ready.
🇿🇦DAAL: In a pot, add red lentils and masala spices: turmeric, chili powder, fennel, coriander, leaf masala, cumin & curry powder. Add a bit of water and cook on the stove until finished.
🇿🇦BOKKOM: In a pot, add a splash of water, onions, chili & garlic and brown. Add potatoes, cabbage and water. Add bokkom and simmer for 5 minutes. Serve with basmati rice.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1.BOKKOM FACTORY
ADDRESS: Bokkomlaan
🇿🇦BOKKOM (DRIED SALTFISH):Clean the fish and separate them, preparing them for the salt bath. In a large rectangular stone tank, add the harder fish, fresh water and salt. Layer the fish and salt continue until all the fish is covered in salt. Leave the fish for one day. After leaving the fish in the salt water for a day, move them to another holding cell, placing a press made of wood on top of the stacked up fish in order to compress the air out of the fish to prevent it from going bad. Leave for 3 days. After 3 days, take a fish needle and string up a bundle of 10 fish to be hung out to dry for 5 days. After the fish is dried, peel and package it.
- - - - - - - - - - - - - - - - -
2. BEACH
ADDRESS: Paternoster
INTERVIEWEE: Tracy-Lee Kuilders
🇿🇦SMOORSNOEK: In a pot, add chopped red, green and yellow peppers, garlic and onions. Add potatoes and spices. Add snoek and water. Cook on the fire for about 15-20 minutes.
🇿🇦WEST COAST ROCK LOBSTER: Cut the lobster in half and place on the grill. Add melted garlic butter and cook for about ten minutes. Grill lemon and serve together.
- - - - - - - - - - - - - - - - -
3. FALDELA’S HOUSE
ADDRESS: Bo-Kaap, Cape Town
🇿🇦SNOEK MASALA: Filet the snoek. Chop it into large pieces. In a bowl with fish masala, add garlic, cooking oil and lemon juice and mix. Add some lemon marrow (pieces) and salt. On a cutting board, lay out the snoek and marinate with the masala. In a baking pan, add olive oil. Bake for about 30 minutes or until ready.
🇿🇦DAAL: In a pot, add red lentils and masala spices: turmeric, chili powder, fennel, coriander, leaf masala, cumin & curry powder. Add a bit of water and cook on the stove until finished.
🇿🇦BOKKOM: In a pot, add a splash of water, onions, chili & garlic and brown. Add potatoes, cabbage and water. Add bokkom and simmer for 5 minutes. Serve with basmati rice.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
I Paid $10,000 to Hunt Africa’s Most Dangerous Killer!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 CO-HOST » Greg Shultz
Like our music? Enjoy a free 30-day of Epidemic Sound for ...the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1.BHEJANE GAME RESERVE
ADDRESS: Groot River Valley, Fullarton, Willowmore PK1, Fullarton, 6446
WEBSITE: https://bhejane.co.za/about-us/
🇿🇦KUDU TENDERLOIN: Marinate the kudu tenderloin in Pinotage red wine, olive oil, lemon juice and garlic. Place it on the fire to grill. Add Klipdrif (a locally produced brandy) to the meat on the fire. Flip and cook until finished.
🇿🇦ZEBRA TESTICLES
- - - - - - - - - - - - - - - - -
2. FAMILY HOME
ADDRESS: FULLARTON, SA
🇿🇦PAN-FRIED BUFFALO LIVER: Slice onions and green peppers, then pan-fry. Place the liver slices in the frying pan, and add seasoning blend. Flip and pan-fry for 7 minutes. Serve with Chef Poka’s secret home made salsa.
🇿🇦GRILLED BUFFALO MEAT: Chop up the buffalo leg meat and season with homemade seasoning blend. Grill.
🇿🇦BUFFALO POTJIE
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (luckymdaweni@gmail.com)
LOCAL PRODUCER » Sarah Kozlowski
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 CO-HOST » Greg Shultz
Like our music? Enjoy a free 30-day of Epidemic Sound for ...the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1.BHEJANE GAME RESERVE
ADDRESS: Groot River Valley, Fullarton, Willowmore PK1, Fullarton, 6446
WEBSITE: https://bhejane.co.za/about-us/
🇿🇦KUDU TENDERLOIN: Marinate the kudu tenderloin in Pinotage red wine, olive oil, lemon juice and garlic. Place it on the fire to grill. Add Klipdrif (a locally produced brandy) to the meat on the fire. Flip and cook until finished.
🇿🇦ZEBRA TESTICLES
- - - - - - - - - - - - - - - - -
2. FAMILY HOME
ADDRESS: FULLARTON, SA
🇿🇦PAN-FRIED BUFFALO LIVER: Slice onions and green peppers, then pan-fry. Place the liver slices in the frying pan, and add seasoning blend. Flip and pan-fry for 7 minutes. Serve with Chef Poka’s secret home made salsa.
🇿🇦GRILLED BUFFALO MEAT: Chop up the buffalo leg meat and season with homemade seasoning blend. Grill.
🇿🇦BUFFALO POTJIE
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (luckymdaweni@gmail.com)
LOCAL PRODUCER » Sarah Kozlowski
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Most Awkward Moment & Scariest Food!! 2022 Besty Awards!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
🏆1. Best Co-host
⭐ Calvin (IG: fkndeliciousness) Vietnam & Mexico → 78%
Bekruz (IG:@bekruz_hamzaev) Uzbekistan Cross-Country Tour → 9%
Andrew (YouTube: Power Up) Vietnam → 6%
Matthew (IG: @jamaicafoodboss) Jamaica Food Tour → 4%
Germán (IG: @monksofmunch) Mexico→ 3%
🏆2. Most Unique Food
Goat Head Wrapped in Intestines (Indonesia) → 24%
⭐Buffalo Placenta (Thailand) → 35%
Goat Boodog (Mongolia) → 18%
Ant Egg & Cactus Tacos (Mexico) → 14%
Stuffed Pigeon (Egypt) → 9%
🏆3. Scariest Food
Milk Lungs (Uzbekistan) → 5%
Cow Stomach Grass Soup (Indonesia) → 19%
⭐Vervet Monkey (Tanzania) → 31%
Raw Cow Liver with Blood & Bile (Tanzania) → 28%
Grilled Eels (Vietnam) → 17%
🏆4. Best Food Reaction
⭐Steak Taco w/ Bone Marrow (Mexico) → 53%
Ackee & Saltfish (Jamaica) → 6%
Mud (Zimbabwe) → 8%
Raw Cow Liver with Blood & Bile (Tanzania) → 26%
Mulida (Pakistan) → 7%
🏆5. Most Awkward Moment
Catching Fat Tail Sheep (Uzbekistan) → 32%
Calvin’s Friend Cameo (Vietnam) → 12%
I’m Going To Make a Dish (Jamaica) → 4%
You Said That in English (Mexico) → 10%
⭐Calvin Tries To Translate (Vietnam) → 42%
🏆6. Most Mouth-Watering Meat
Barbacoa (Mexico) → 28%
Gotchie Gotchie | BBQ Meat (Zimbabwe) → 8%
⭐Lechon Belly (The Philippines) → 51%
Sheep Neck Steak (Uzbekistan) → 5%
Yak Meat (Pakistan) → 8%
🏆7. Most Enlightening
Africa’s Apocalypse Man (Zimbabwe) → 16%
Nightmare Food Tour (Egypt) → 23%
MaNene Death Feast (Indonesia) → 21%
⭐Eating with Asia’s Long Neck Tribe (Thailand) → 27%
How To Eat When You Can’t Show Your Face (Indonesia) → 14%
🏆8. Best Episode
Costly Journey To The Afterlife (Indonesia) → 26%
Africa’s Apocalypse Man (Zimbabwe) → 10%
Exotic Meat in Mexico → 17%
Most Extreme Diet in Africa (Tanzania) → 16%
⭐Pakistan Street Food at Night (Pakistan) → 30%
🏆9. Best Balls
Testicle Mixiote (Mexico) → 26%
Grilled Goat Testicles (Jamaica) → 19%
⭐Pig Eyeball (Vietnam) → 30%
Kishk (Egypt) → 9%
Fried Dumpling (Jamaica) → 15%
🏆10. Best Second Channel Video
⭐$1 USA Street Food in LA’s Filipino Town (w/ Mark Wiens) → 34%
African Tribes Try American Candy! → 17%
$300 vs $1600 Steak in the USA (w/ Guga Foods) → 15%
Pakistan Street Food vs India Street Food! → 17%
Asian Tribes Try Sour American Candy → 17%
#BestyAwards #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Nguyễn Quang Dũng
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
🏆1. Best Co-host
⭐ Calvin (IG: fkndeliciousness) Vietnam & Mexico → 78%
Bekruz (IG:@bekruz_hamzaev) Uzbekistan Cross-Country Tour → 9%
Andrew (YouTube: Power Up) Vietnam → 6%
Matthew (IG: @jamaicafoodboss) Jamaica Food Tour → 4%
Germán (IG: @monksofmunch) Mexico→ 3%
🏆2. Most Unique Food
Goat Head Wrapped in Intestines (Indonesia) → 24%
⭐Buffalo Placenta (Thailand) → 35%
Goat Boodog (Mongolia) → 18%
Ant Egg & Cactus Tacos (Mexico) → 14%
Stuffed Pigeon (Egypt) → 9%
🏆3. Scariest Food
Milk Lungs (Uzbekistan) → 5%
Cow Stomach Grass Soup (Indonesia) → 19%
⭐Vervet Monkey (Tanzania) → 31%
Raw Cow Liver with Blood & Bile (Tanzania) → 28%
Grilled Eels (Vietnam) → 17%
🏆4. Best Food Reaction
⭐Steak Taco w/ Bone Marrow (Mexico) → 53%
Ackee & Saltfish (Jamaica) → 6%
Mud (Zimbabwe) → 8%
Raw Cow Liver with Blood & Bile (Tanzania) → 26%
Mulida (Pakistan) → 7%
🏆5. Most Awkward Moment
Catching Fat Tail Sheep (Uzbekistan) → 32%
Calvin’s Friend Cameo (Vietnam) → 12%
I’m Going To Make a Dish (Jamaica) → 4%
You Said That in English (Mexico) → 10%
⭐Calvin Tries To Translate (Vietnam) → 42%
🏆6. Most Mouth-Watering Meat
Barbacoa (Mexico) → 28%
Gotchie Gotchie | BBQ Meat (Zimbabwe) → 8%
⭐Lechon Belly (The Philippines) → 51%
Sheep Neck Steak (Uzbekistan) → 5%
Yak Meat (Pakistan) → 8%
🏆7. Most Enlightening
Africa’s Apocalypse Man (Zimbabwe) → 16%
Nightmare Food Tour (Egypt) → 23%
MaNene Death Feast (Indonesia) → 21%
⭐Eating with Asia’s Long Neck Tribe (Thailand) → 27%
How To Eat When You Can’t Show Your Face (Indonesia) → 14%
🏆8. Best Episode
Costly Journey To The Afterlife (Indonesia) → 26%
Africa’s Apocalypse Man (Zimbabwe) → 10%
Exotic Meat in Mexico → 17%
Most Extreme Diet in Africa (Tanzania) → 16%
⭐Pakistan Street Food at Night (Pakistan) → 30%
🏆9. Best Balls
Testicle Mixiote (Mexico) → 26%
Grilled Goat Testicles (Jamaica) → 19%
⭐Pig Eyeball (Vietnam) → 30%
Kishk (Egypt) → 9%
Fried Dumpling (Jamaica) → 15%
🏆10. Best Second Channel Video
⭐$1 USA Street Food in LA’s Filipino Town (w/ Mark Wiens) → 34%
African Tribes Try American Candy! → 17%
$300 vs $1600 Steak in the USA (w/ Guga Foods) → 15%
Pakistan Street Food vs India Street Food! → 17%
Asian Tribes Try Sour American Candy → 17%
#BestyAwards #BestEverFoodReviewShow #BEFRS
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Nguyễn Quang Dũng
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Hunting and Eating Zebra!! Inside a South African Game Reserve!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 CO-HOSTS » Philip and Hendrik Theunissen
Like our music? Enjoy a free 30-day of Epidemic ...Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1.BHEJANE GAME RESERVE
ADDRESS: Groot River Valley, Fullarton, Willowmore PK1, Fullarton, 6446
WEBSITE: https://bhejane.co.za/about-us/
🇿🇦SAUSAGE SKILLET: Slice the smoked pork sausage. Chop peppers and onions, then chop pork belly into pieces. Add into a skillet and cook for roughly 10 minutes.
🇿🇦ZEBRA BURGER: Mince meat. Roll the zebra meat into balls and flatten into patties
Place on the skillet until cooked. Take a local burger bun and slice it in half, then spread butter on sides. Add tomatoes, pickles, zebra patty and top with a slice of yellow cheese, then Six Gun seasoning and seal it with a quill.
🇿🇦GRILLED ZEBRA SIRLOIN: Brine the sirloin overnight in salt water. Place on the grill for about 15 minutes. Serve with tequila sauce.
🇿🇦ZEBRA ORGAN STEW: Chop the zebra liver, heart and kidney. In a Potjiekos pot, add the organs and water and let them boil for about 3 hours.
🇿🇦SMOKED ZEBRA LEG: Marinate leg in red wine overnight. Place in the smoker for about 5 hours. Allow the zebra leg to smoke low and slow until ready.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 CO-HOSTS » Philip and Hendrik Theunissen
Like our music? Enjoy a free 30-day of Epidemic ...Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1.BHEJANE GAME RESERVE
ADDRESS: Groot River Valley, Fullarton, Willowmore PK1, Fullarton, 6446
WEBSITE: https://bhejane.co.za/about-us/
🇿🇦SAUSAGE SKILLET: Slice the smoked pork sausage. Chop peppers and onions, then chop pork belly into pieces. Add into a skillet and cook for roughly 10 minutes.
🇿🇦ZEBRA BURGER: Mince meat. Roll the zebra meat into balls and flatten into patties
Place on the skillet until cooked. Take a local burger bun and slice it in half, then spread butter on sides. Add tomatoes, pickles, zebra patty and top with a slice of yellow cheese, then Six Gun seasoning and seal it with a quill.
🇿🇦GRILLED ZEBRA SIRLOIN: Brine the sirloin overnight in salt water. Place on the grill for about 15 minutes. Serve with tequila sauce.
🇿🇦ZEBRA ORGAN STEW: Chop the zebra liver, heart and kidney. In a Potjiekos pot, add the organs and water and let them boil for about 3 hours.
🇿🇦SMOKED ZEBRA LEG: Marinate leg in red wine overnight. Place in the smoker for about 5 hours. Allow the zebra leg to smoke low and slow until ready.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
White African Food!! South Africa’s Afrikaner Influence!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1.VAN DER WALTSHOEK FARM
WEBSITE: https://vanderwaltshoek.co.za
🇿🇦KIDNEY OMELET: Clean and cut the kidneys. Roll the chopped kidneys and liver in flour. Pan fry the sliced onions, liver and kidney, and green peppers. In a separate bowl, whisk two eggs. Add salt and mix. Combine and make into an omelet.
🇿🇦KUDU BILTONG: Cut the kudu meat into strips. In a bucket, add a bit of vinegar. Add biltong spice, strips of kudu and vinegar on top. Add more spice, if needed. Let it lay for 6 hours then hang it in the attic shed for about 6 days.
🇿🇦SKILLPATJKIE: Lay the caul fat on a cutting board and cut into pieces. Cut a piece of liver and place in the caul fat. Add onion purée, bbq seasoning, sliced red peppers and wrap it up and close with a toothpick. Place it on the grill and add a bit of mixed seasoning and ground pepper. Flip them and add more seasonings.
🇿🇦POFFADER: Cut parts of the liver, heart and lungs into pieces and add to a bowl. Add mashed onions, bbq spice, salt and chopped red peppers and mix.
🇿🇦PUMPKIN CAKES: Mash pumpkin in a bowl, then add two eggs, baking powder, salt and flour, and mix. Place in a frying pan and cook.
🇿🇦GRILLED LAMB RIBS: Cut the ribs and season with a blend of seasonings. Place on the grill for about 30 minutes or until ready.
🇿🇦TRIPE POTJIEKO:Fry onions in pot. Add tripe and cheek cuts, a garlic clove, bicarbonate soda and leave in closed pot for 30 minutes. Stir, then add curry powder and potatoes.
🇿🇦LAMB SHANK POTJIEKO: Mix together olive oil, onions, green and yellow peppers, and garlic cloves. Add Lamb shanks, secret sauce, chutney sauce, seasonings, salt, and water. Cook for 30 minutes then add curry powder, potatoes, carrots, small pumpkins and zucchini.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1.VAN DER WALTSHOEK FARM
WEBSITE: https://vanderwaltshoek.co.za
🇿🇦KIDNEY OMELET: Clean and cut the kidneys. Roll the chopped kidneys and liver in flour. Pan fry the sliced onions, liver and kidney, and green peppers. In a separate bowl, whisk two eggs. Add salt and mix. Combine and make into an omelet.
🇿🇦KUDU BILTONG: Cut the kudu meat into strips. In a bucket, add a bit of vinegar. Add biltong spice, strips of kudu and vinegar on top. Add more spice, if needed. Let it lay for 6 hours then hang it in the attic shed for about 6 days.
🇿🇦SKILLPATJKIE: Lay the caul fat on a cutting board and cut into pieces. Cut a piece of liver and place in the caul fat. Add onion purée, bbq seasoning, sliced red peppers and wrap it up and close with a toothpick. Place it on the grill and add a bit of mixed seasoning and ground pepper. Flip them and add more seasonings.
🇿🇦POFFADER: Cut parts of the liver, heart and lungs into pieces and add to a bowl. Add mashed onions, bbq spice, salt and chopped red peppers and mix.
🇿🇦PUMPKIN CAKES: Mash pumpkin in a bowl, then add two eggs, baking powder, salt and flour, and mix. Place in a frying pan and cook.
🇿🇦GRILLED LAMB RIBS: Cut the ribs and season with a blend of seasonings. Place on the grill for about 30 minutes or until ready.
🇿🇦TRIPE POTJIEKO:Fry onions in pot. Add tripe and cheek cuts, a garlic clove, bicarbonate soda and leave in closed pot for 30 minutes. Stir, then add curry powder and potatoes.
🇿🇦LAMB SHANK POTJIEKO: Mix together olive oil, onions, green and yellow peppers, and garlic cloves. Add Lamb shanks, secret sauce, chutney sauce, seasonings, salt, and water. Cook for 30 minutes then add curry powder, potatoes, carrots, small pumpkins and zucchini.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
Local Producer » Sarah Kozlowski (@sarahkozsa)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Street Food in South Africa’s Most Dangerous Slum!! Alexandra Township!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW ANDREW LEEUW » (IG) @whatcame_1st
Like our music? Enjoy a free 30-day ...of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. RIVER PARK CAFE
ADDRESS: 285 River Park Dr, Lombardy East, Johannesburg, 2090, Alexandra, Gauteng
INSTAGRAM: @riverparkcafe
INTERVIEWEE: Zanele
🇿🇦MOGODU: In a pot of boiling water, add in sheep intestines for two hours. Remove the tripe and intestines and place in a big bowl with cold water, then cut them. Place the cut intestines and tripe back in the boiling water for one hour, adding beef stock and white pepper.
🇿🇦DUMPLINGS: Make dough with flour, yeast, sugar, salt, butter and sliced carrots. Place the dough in a dumpling tin and place the whole tin into the big pot with boiling water, then steam for 30 minutes.
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2. KASI KOS
ADDRESS: Alexandra, South Africa
🇿🇦SLY: Fries - Peel, wash and chop potatoes. Fry potatoes then add spices. | Sly: Take one slice of bread and add polony and special. Place chips on top, then add BBQ sauce, some chip dip as well as tomato sauce on top. Add russian, vienna sausage, cheese, a fried egg, a burger patty and lettuce. Add top bread.
💸PRICE: 30 Rands / $1.74 USD
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3. ENHLIZWENI
ADDRESS: Soweto, South Africa
🇿🇦LIVER & HEART: Slice the liver and heart and place on the grill. Add seasonings, including a blend of spices. Chop grilled meat then add salt, peri peri sauce, add salsa, add acha.
💸PRICE: Rock - 8 Rand / $0.46 USD
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4. ONIONS & ALL
ADDRESS: 10953mtangai street, Pimville, Zone 1, Soweto, South Africa
INSTAGRAM: @onions_and_all
🇿🇦TRIPLE STORY KOTA : Cut the bread in quarters. Add garlic butter and grill. Fry French fries. Grill three beef burger patties. Fry onion rings. | Assembly: in the hollowed bread, add french fries, coleslaw and melt cheese on top. Top with onions and parsley.
💸PRICE: 85 Rands / $4.85 USD
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW ANDREW LEEUW » (IG) @whatcame_1st
Like our music? Enjoy a free 30-day ...of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. RIVER PARK CAFE
ADDRESS: 285 River Park Dr, Lombardy East, Johannesburg, 2090, Alexandra, Gauteng
INSTAGRAM: @riverparkcafe
INTERVIEWEE: Zanele
🇿🇦MOGODU: In a pot of boiling water, add in sheep intestines for two hours. Remove the tripe and intestines and place in a big bowl with cold water, then cut them. Place the cut intestines and tripe back in the boiling water for one hour, adding beef stock and white pepper.
🇿🇦DUMPLINGS: Make dough with flour, yeast, sugar, salt, butter and sliced carrots. Place the dough in a dumpling tin and place the whole tin into the big pot with boiling water, then steam for 30 minutes.
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2. KASI KOS
ADDRESS: Alexandra, South Africa
🇿🇦SLY: Fries - Peel, wash and chop potatoes. Fry potatoes then add spices. | Sly: Take one slice of bread and add polony and special. Place chips on top, then add BBQ sauce, some chip dip as well as tomato sauce on top. Add russian, vienna sausage, cheese, a fried egg, a burger patty and lettuce. Add top bread.
💸PRICE: 30 Rands / $1.74 USD
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3. ENHLIZWENI
ADDRESS: Soweto, South Africa
🇿🇦LIVER & HEART: Slice the liver and heart and place on the grill. Add seasonings, including a blend of spices. Chop grilled meat then add salt, peri peri sauce, add salsa, add acha.
💸PRICE: Rock - 8 Rand / $0.46 USD
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4. ONIONS & ALL
ADDRESS: 10953mtangai street, Pimville, Zone 1, Soweto, South Africa
INSTAGRAM: @onions_and_all
🇿🇦TRIPLE STORY KOTA : Cut the bread in quarters. Add garlic butter and grill. Fry French fries. Grill three beef burger patties. Fry onion rings. | Assembly: in the hollowed bread, add french fries, coleslaw and melt cheese on top. Top with onions and parsley.
💸PRICE: 85 Rands / $4.85 USD
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
South Africa Street Food in Johannesburg!! Braai, Bread and Beef Head!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW LEBOGANG TLOKANA » @the_funnychef (IG)
Like our music? Enjoy a free 30-day of Epidemic ...Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
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1. KWA-NTSHEBE
🇿🇦COW HEAD SMILEY (SKOPO): Chop the raw cow head and add it to a big pot with water. Add salt, mix and let it boil for a minimum of three hours. Chop it into smaller pieces and serve with peri peri sauce, beef spice seasoning, and phuthu.
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2. FOOD VENDOR AT JHB MARKET
INTERVIEWEE: Moipone Mahlakwane
🇿🇦MAGWINYA (FAT CAKES): Roll the dough and slice it to form the shape. Place shaped dough in the fryer until golden brown. Serve with your choice of sides: acha (local mango chutney) and/or white liver.
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3. ETIMBITENI CATERING (AT JHB MARKET)
INTERVIEWEES: Robert + Thato
🇿🇦OX LIVER STIR-FRY: Chop bell peppers and red onion. In a wok, add raw ox liver. Add the mix of red onion and peppers. Continue stir-frying. Add BBQ spice mix (secret blend), add Al’s chili sauce and continue mixing to stir fry. | Spinach: chop bell peppers and white onion. Drain the spinach. In a pot, add olive oil. Add pepper and white onion mix, then shredded carrots. Add special seasoning and beef stock and continue stirring. Let it cook for about three minutes, then add spinach and cream of mushroom mix and stir. Separately, add powdered cream of mushroom soup in a cup and mix with water.
💸PRICE: 50 Rand / $2.95 USD
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LUNGSTAAR (AT JHB MARKET)
🇿🇦CHICKEN DUST: Place the raw chicken on the grill. Add seasoning and secret bbq sauce. Allow it to cook. Squirt lemon on top, add more bbq sauce and peri peri.
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5. MAI MAI
🇿🇦BRAAI: Beef: Season with Six Gun seasoning blend. | Grill beef and boerewors sausage for roughly 20 minutes. Serve with fresh vegetables and a side of Six Gun.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW LEBOGANG TLOKANA » @the_funnychef (IG)
Like our music? Enjoy a free 30-day of Epidemic ...Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. KWA-NTSHEBE
🇿🇦COW HEAD SMILEY (SKOPO): Chop the raw cow head and add it to a big pot with water. Add salt, mix and let it boil for a minimum of three hours. Chop it into smaller pieces and serve with peri peri sauce, beef spice seasoning, and phuthu.
- - - - - - - - - - - - - - - - -
2. FOOD VENDOR AT JHB MARKET
INTERVIEWEE: Moipone Mahlakwane
🇿🇦MAGWINYA (FAT CAKES): Roll the dough and slice it to form the shape. Place shaped dough in the fryer until golden brown. Serve with your choice of sides: acha (local mango chutney) and/or white liver.
- - - - - - - - - - - - - - - - -
3. ETIMBITENI CATERING (AT JHB MARKET)
INTERVIEWEES: Robert + Thato
🇿🇦OX LIVER STIR-FRY: Chop bell peppers and red onion. In a wok, add raw ox liver. Add the mix of red onion and peppers. Continue stir-frying. Add BBQ spice mix (secret blend), add Al’s chili sauce and continue mixing to stir fry. | Spinach: chop bell peppers and white onion. Drain the spinach. In a pot, add olive oil. Add pepper and white onion mix, then shredded carrots. Add special seasoning and beef stock and continue stirring. Let it cook for about three minutes, then add spinach and cream of mushroom mix and stir. Separately, add powdered cream of mushroom soup in a cup and mix with water.
💸PRICE: 50 Rand / $2.95 USD
- - - - - - - - - - - - - - - - -
LUNGSTAAR (AT JHB MARKET)
🇿🇦CHICKEN DUST: Place the raw chicken on the grill. Add seasoning and secret bbq sauce. Allow it to cook. Squirt lemon on top, add more bbq sauce and peri peri.
- - - - - - - - - - - - - - - - -
5. MAI MAI
🇿🇦BRAAI: Beef: Season with Six Gun seasoning blend. | Grill beef and boerewors sausage for roughly 20 minutes. Serve with fresh vegetables and a side of Six Gun.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Black, White, Colored!! Food in Africa’s Most Complicated Country!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
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🇿🇦 SOUTH AFRICA: South Africa is the southernmost country on the African continent and is home to over 60 million inhabitants. The country is known for its history, spectacular landscapes, and wildlife. Join our BEFRS team while we eat our way across parts of this unique African country on the #BestEverSouthAfricaTour!
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: ...http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
🇿🇦 SOUTH AFRICA: South Africa is the southernmost country on the African continent and is home to over 60 million inhabitants. The country is known for its history, spectacular landscapes, and wildlife. Join our BEFRS team while we eat our way across parts of this unique African country on the #BestEverSouthAfricaTour!
#BEFRS #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni (email: luckymdaweni@gmail.com)
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
Must Try Before You Die!! Vietnamese Noodles from North to South!!
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips 👕 BEFRS MERCH ...
🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW CALVIN » https://youtube.com/c/FKNDeliciousness | INSTAGRAM: @fkndeliciousness
Like our music? Enjoy a free 30-day ...of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
#BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
ON-THE-GROUND PRODUCER » Nhi Huynh
PRODUCTION ASSISTANT » Vinh Võ | IG: @vau..vau_
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
🎥 FOLLOW CALVIN » https://youtube.com/c/FKNDeliciousness | INSTAGRAM: @fkndeliciousness
Like our music? Enjoy a free 30-day ...of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
#BEFRS #BestEverVietnamFoodTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
ON-THE-GROUND PRODUCER » Nhi Huynh
PRODUCTION ASSISTANT » Vinh Võ | IG: @vau..vau_
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
$7 Asian Crab vs $77 Asian Crab!! Rarely Seen Seafood Species!!
Special thanks to Rocket Learn for sponsoring this episode! Check out ...
Special thanks to Rocket Learn for sponsoring this episode! Check out the latest episode Home Lore, here! - https://5wpk.short.gy/BEFRSxHL
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 CALVIN’S IG ...& YOUTUBE » @fkndeliciousness & https://youtube.com/c/FKNDeliciousness
📷 FOLLOW THUYEN VO » @thuyenvo12
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. HẢI SẢN MINH HUY
ADDRESS: 54-56 Tân Sơn Nhì, P. Tân Sơn Nhì, Q.Tân Phú
INTERVIEWEE: Mr. Trịnh Minh Chen
🇻🇳CHINESE HAIRY CRAB CURRY W/ BREAD: Clean and steam the crabs. Remove shells and cut them into halves. Coat crabs with flour and deep-fry. Make curry sauce with chilies, lemongrass, curry powder, water, condensed milk, coconut milk, seasonings and annatto oil. Place the fried crabs into the sauce and cook for 3-5 minutes.
💸PRICE: 160.000 VND / $6 USD per crab
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2. RẠN BIỂN 5
ADDRESS: 193 Nam Kì Khởi Nghĩa, Quận 3
INTERVIEWEE: Chef Gor Han Nern
🇻🇳STIR-FRIED RED CRAB WITH TAMARIND: Remove shells from crabs and break them into halves. Add ginger and oil to a pan. Stir-fry the crab in the pan and add tamarind sauce.
🇻🇳 STEAMED RED CRAB WITH BEER: Place the red crabs into a pot. Add gingers and pour beer into it. Cook for about 10-15 minutes.
💸PRICE: $12 p/crab
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3. ROKA FELLA
ADDRESS: 44 Nguyễn An Ninh, P. Bến Thành, Quận 1
INTERVIEWEE: Chef Gor Han Nern
🇻🇳KEGANI SASHIMI: Clean and steam the crab for 45 minutes. Take it out and soak it in the ice for 5 minutes. Break its legs and remove its meat. Place it back in the shell and serve.
🇻🇳CHAWANMUSHI CRAB WITH ASSORTED SEAFOOD: Remove crab meat from the bodies. Break an egg and mix it with dashi broth. Strain that mixture into a small bowl. Add shrimp, scallops, and steam for 10 minutes. Take it out and garnish it with crab soup, salmon roe, scallion, sea urchin, caviar, special oil, prepared sea tangle (shio kombu), and some flowers.
🇻🇳ROKA FELLA CRAB & WAGYU DON: Saute foie gras in teriyaki sauce. Dip wagyu beef into hot Sukiyaki sauce. Place a layer of sushi rice into a box. Sprinkle sesame and add soy sauce. Place wagyu beef, and crab meat into the box. Garnish with prepared sea tangle (shio kombu), scallion, caviar, sea urchin, foei gras, poached egg, truffle, and special oil.
#BEFRS #BestEverVietnamTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
ON THE GROUND PRODUCER » Y Lieu
PRODUCTION ASSISTANT » Andy | @vau..vau_
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 CALVIN’S IG ...& YOUTUBE » @fkndeliciousness & https://youtube.com/c/FKNDeliciousness
📷 FOLLOW THUYEN VO » @thuyenvo12
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. HẢI SẢN MINH HUY
ADDRESS: 54-56 Tân Sơn Nhì, P. Tân Sơn Nhì, Q.Tân Phú
INTERVIEWEE: Mr. Trịnh Minh Chen
🇻🇳CHINESE HAIRY CRAB CURRY W/ BREAD: Clean and steam the crabs. Remove shells and cut them into halves. Coat crabs with flour and deep-fry. Make curry sauce with chilies, lemongrass, curry powder, water, condensed milk, coconut milk, seasonings and annatto oil. Place the fried crabs into the sauce and cook for 3-5 minutes.
💸PRICE: 160.000 VND / $6 USD per crab
- - - - - - - - - - - - - - - - -
2. RẠN BIỂN 5
ADDRESS: 193 Nam Kì Khởi Nghĩa, Quận 3
INTERVIEWEE: Chef Gor Han Nern
🇻🇳STIR-FRIED RED CRAB WITH TAMARIND: Remove shells from crabs and break them into halves. Add ginger and oil to a pan. Stir-fry the crab in the pan and add tamarind sauce.
🇻🇳 STEAMED RED CRAB WITH BEER: Place the red crabs into a pot. Add gingers and pour beer into it. Cook for about 10-15 minutes.
💸PRICE: $12 p/crab
- - - - - - - - - - - - - - - - -
3. ROKA FELLA
ADDRESS: 44 Nguyễn An Ninh, P. Bến Thành, Quận 1
INTERVIEWEE: Chef Gor Han Nern
🇻🇳KEGANI SASHIMI: Clean and steam the crab for 45 minutes. Take it out and soak it in the ice for 5 minutes. Break its legs and remove its meat. Place it back in the shell and serve.
🇻🇳CHAWANMUSHI CRAB WITH ASSORTED SEAFOOD: Remove crab meat from the bodies. Break an egg and mix it with dashi broth. Strain that mixture into a small bowl. Add shrimp, scallops, and steam for 10 minutes. Take it out and garnish it with crab soup, salmon roe, scallion, sea urchin, caviar, special oil, prepared sea tangle (shio kombu), and some flowers.
🇻🇳ROKA FELLA CRAB & WAGYU DON: Saute foie gras in teriyaki sauce. Dip wagyu beef into hot Sukiyaki sauce. Place a layer of sushi rice into a box. Sprinkle sesame and add soy sauce. Place wagyu beef, and crab meat into the box. Garnish with prepared sea tangle (shio kombu), scallion, caviar, sea urchin, foei gras, poached egg, truffle, and special oil.
#BEFRS #BestEverVietnamTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
ON THE GROUND PRODUCER » Y Lieu
PRODUCTION ASSISTANT » Andy | @vau..vau_
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
$3 Chinese Food VS $243 Chinese Food!! Rare Animal Parts!!
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » ...
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 CALVIN’S IG & YOUTUBE » @fkndeliciousness & https://youtube.com/c/FKNDeliciousness
📷 FOLLOW THUYEN VO » @thuyenvo12
Like our music? Enjoy a free 30-day ...of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. HỦ TIẾU SA TẾ TÔ KÝ
ADDRESS: 17 Chu Văn An, P1, Q6, HCMC, Vietnam
INTERVIEWEE: Mr. Tô Trương Phiêu
🇻🇳SATAY VENISON NOODLE (HỦ TIẾU SA TẾ NAI): Blanch and drain noodles and bean sprouts. Place them in a bowl and add vegetables. Place venison into satay broth and then in a bowl. Add fried shallots, soy sauce, coconut milk, and a secret sauce. Pour the satay broth into the bowl, then garnish with minced sawtooth coriander and scallion.
💸PRICE: 80.000 VND / $3 USD per bowl
- - - - - - - - - - - - - - - - -
2. SPICE WORLD
ADDRESS: 1065 Trần Hưng Đạo, P5, Q5
🇻🇳SICHUAN SPICY HOTPOT (LẨU TỨ XUYÊN): For Sichuan spicy broth, use spicy paste with chilies, spicy oil, fermented glutinous rice, allium porrum, ginger, garlic, and bone broth to make stock. For Collagen broth use enoki mushrooms, jujube, allium porrum, garlic, creamy milk, and collagen liquid, and simmered bone broth Steam pig uterus then cut it into slices. Serve with black beef tripe, chicken testicle, pig brain, duck gizzard, and beef combo.
💸PRICE: 1.111.000 VND / $45 USD
- - - - - - - - - - - - - - - - -
3. GIA PHU PHUC KIEN
ADDRESS: 513 Gia Phú, P3, Q6
INTERVIEWEE: Chef Huỳnh Thanh Sơn
🇻🇳OTOLITHOIDES BIAURITUS MAW AND ABALONE WITH SPECIAL SAUCE: Clean the dehydrated fish maw and steam it for 3 hours. Boil the fish maw with seasonings and white wine. Mix oyster sauce, chicken powder soup, MSG, and sugar in a pot. Plate the fish maw with abalone and pour the sauce onto it. Garnish with broccoli.
🇻🇳MÔI CÁ G N HEO HẦM NỒI ĐẤT (STEWED FISH LIPS AND PIG TENDON POT): Steam the dehydrated fish lips and pig tendons for 2 hours. Boil the fish lips and pig tendons with seasonings and white wine. Stir-fry the fish lips and pig tendons with shiitake mushroom and seasonings. Put them into a pot and serve.
🇻🇳SEA CUCUMBER WITH SPECIAL SAUE: Soak the dried sea cucumber in water for 3-4 days. Boil the sea cucumber with seasonings (salt, sugar, MSG..), ginger and white wine. Make the sauce with shiitake mushroom, oyster sauce, chicken powder soup, MSG and sugar. Plate the sea cucumber up and pour the sauce into it. Garnish with some broccoli.
💸PRICE: Fish Maw + Abalone - 1.680.000 VND / $68 USD | Fish Lips - 180.000 VND / $7 USD | Sea Cucumber - 4.160.000 VND / $168 USD
#BEFRS #BestEverVietnamTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
ON THE GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Y Lieu
PRODUCTION ASSISTANT » Andy | @vau..vau_
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 CALVIN’S IG & YOUTUBE » @fkndeliciousness & https://youtube.com/c/FKNDeliciousness
📷 FOLLOW THUYEN VO » @thuyenvo12
Like our music? Enjoy a free 30-day ...of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. HỦ TIẾU SA TẾ TÔ KÝ
ADDRESS: 17 Chu Văn An, P1, Q6, HCMC, Vietnam
INTERVIEWEE: Mr. Tô Trương Phiêu
🇻🇳SATAY VENISON NOODLE (HỦ TIẾU SA TẾ NAI): Blanch and drain noodles and bean sprouts. Place them in a bowl and add vegetables. Place venison into satay broth and then in a bowl. Add fried shallots, soy sauce, coconut milk, and a secret sauce. Pour the satay broth into the bowl, then garnish with minced sawtooth coriander and scallion.
💸PRICE: 80.000 VND / $3 USD per bowl
- - - - - - - - - - - - - - - - -
2. SPICE WORLD
ADDRESS: 1065 Trần Hưng Đạo, P5, Q5
🇻🇳SICHUAN SPICY HOTPOT (LẨU TỨ XUYÊN): For Sichuan spicy broth, use spicy paste with chilies, spicy oil, fermented glutinous rice, allium porrum, ginger, garlic, and bone broth to make stock. For Collagen broth use enoki mushrooms, jujube, allium porrum, garlic, creamy milk, and collagen liquid, and simmered bone broth Steam pig uterus then cut it into slices. Serve with black beef tripe, chicken testicle, pig brain, duck gizzard, and beef combo.
💸PRICE: 1.111.000 VND / $45 USD
- - - - - - - - - - - - - - - - -
3. GIA PHU PHUC KIEN
ADDRESS: 513 Gia Phú, P3, Q6
INTERVIEWEE: Chef Huỳnh Thanh Sơn
🇻🇳OTOLITHOIDES BIAURITUS MAW AND ABALONE WITH SPECIAL SAUCE: Clean the dehydrated fish maw and steam it for 3 hours. Boil the fish maw with seasonings and white wine. Mix oyster sauce, chicken powder soup, MSG, and sugar in a pot. Plate the fish maw with abalone and pour the sauce onto it. Garnish with broccoli.
🇻🇳MÔI CÁ G N HEO HẦM NỒI ĐẤT (STEWED FISH LIPS AND PIG TENDON POT): Steam the dehydrated fish lips and pig tendons for 2 hours. Boil the fish lips and pig tendons with seasonings and white wine. Stir-fry the fish lips and pig tendons with shiitake mushroom and seasonings. Put them into a pot and serve.
🇻🇳SEA CUCUMBER WITH SPECIAL SAUE: Soak the dried sea cucumber in water for 3-4 days. Boil the sea cucumber with seasonings (salt, sugar, MSG..), ginger and white wine. Make the sauce with shiitake mushroom, oyster sauce, chicken powder soup, MSG and sugar. Plate the sea cucumber up and pour the sauce into it. Garnish with some broccoli.
💸PRICE: Fish Maw + Abalone - 1.680.000 VND / $68 USD | Fish Lips - 180.000 VND / $7 USD | Sea Cucumber - 4.160.000 VND / $168 USD
#BEFRS #BestEverVietnamTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
ON THE GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Y Lieu
PRODUCTION ASSISTANT » Andy | @vau..vau_
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
активный
$10 BBQ vs $121 BBQ in Asia!! Extreme Roasted Meats!!
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » ...
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 CALVIN’S IG & YOUTUBE » @fkndeliciousness & https://youtube.com/c/FKNDeliciousness
📷 FOLLOW THUYEN VO » @thuyenvo12
Like our music? Enjoy a free 30-day ...of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. THỎ QUAY ĐẤT PHƯƠNG NAM
ADDRESS: 223 Phạm Viết Chánh, Q1, HCMC, Vietnam
INTERVIEWEE: Ms. Trâm Nguyễn
🇻🇳ROASTED RABBIT (THỎ QUAY): Marinate rabbits with 10 blended spices, including cinnamon powder, star anise, and Chinese five spices. Skewer rabbits and put them to roast. Baste with annatto oil + seasonings. Keep roasting for 35-40 minutes, then sprinkle on sesame seeds.
💸PRICE: 320.000 VND / $13 USD
- - - - - - - - - - - - - - - - -
2. VỊT QUAY PHÚC MÃN LẦU
ADDRESS: 197 Phan Đình Phùng, P17, Phú Nhuận
🇻🇳ROASTED DUCK WITH 4 FLAVORS (VỊT QUAY TỨ VỊ): Stuff duck with soybean paste, salt, white wine, ginger, minced garlic, shallots, jujube and, Chinese pickled radish. Tie with bamboo sticks and strings
Use a pump to separate the duck skin and meat. Hang the duck up and paint it with 4 flavors: Japanese bamboo charcoal, chili salt, sesame, and honey. Leave the duck to dry and then roast for 1.5 hours.
💸PRICE: 450.000 VND / $18 USD
- - - - - - - - - - - - - - - - -
3. TUNG GARDEN
ADDRESS: Eastin Grand Hotel, 253 Nguyễn Văn Trỗi, P.10, Quận Phú Nhuận
INTERVIEWEE: Chef Cường
🇻🇳SUCKLING PIG FILLED WITH RICE (HEO QUAY NHỒI CƠM): Marinate the deboned pig with MSG, knorr chicken powder, five-spice powder, licorice root powder, and white wine. Leave it for 5-10 minutes. Stir-fry sticky rice with Chinese sausage, celery, and shiitake mushrooms. Stuff the pig with the mixed rice and sew it shut with a metal string. Baste the pig with malt syrup and vinegar, then place in a drying machine for 20 minutes. Roast for 1 hour.
💸PRICE: 2.900.000 VND / $117 USD
#BEFRS #BestEverVietnamTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON THE GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Y Lieu
PRODUCTION ASSISTANT » Andy | @vau..vau_
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📷 CALVIN’S IG & YOUTUBE » @fkndeliciousness & https://youtube.com/c/FKNDeliciousness
📷 FOLLOW THUYEN VO » @thuyenvo12
Like our music? Enjoy a free 30-day ...of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
1. THỎ QUAY ĐẤT PHƯƠNG NAM
ADDRESS: 223 Phạm Viết Chánh, Q1, HCMC, Vietnam
INTERVIEWEE: Ms. Trâm Nguyễn
🇻🇳ROASTED RABBIT (THỎ QUAY): Marinate rabbits with 10 blended spices, including cinnamon powder, star anise, and Chinese five spices. Skewer rabbits and put them to roast. Baste with annatto oil + seasonings. Keep roasting for 35-40 minutes, then sprinkle on sesame seeds.
💸PRICE: 320.000 VND / $13 USD
- - - - - - - - - - - - - - - - -
2. VỊT QUAY PHÚC MÃN LẦU
ADDRESS: 197 Phan Đình Phùng, P17, Phú Nhuận
🇻🇳ROASTED DUCK WITH 4 FLAVORS (VỊT QUAY TỨ VỊ): Stuff duck with soybean paste, salt, white wine, ginger, minced garlic, shallots, jujube and, Chinese pickled radish. Tie with bamboo sticks and strings
Use a pump to separate the duck skin and meat. Hang the duck up and paint it with 4 flavors: Japanese bamboo charcoal, chili salt, sesame, and honey. Leave the duck to dry and then roast for 1.5 hours.
💸PRICE: 450.000 VND / $18 USD
- - - - - - - - - - - - - - - - -
3. TUNG GARDEN
ADDRESS: Eastin Grand Hotel, 253 Nguyễn Văn Trỗi, P.10, Quận Phú Nhuận
INTERVIEWEE: Chef Cường
🇻🇳SUCKLING PIG FILLED WITH RICE (HEO QUAY NHỒI CƠM): Marinate the deboned pig with MSG, knorr chicken powder, five-spice powder, licorice root powder, and white wine. Leave it for 5-10 minutes. Stir-fry sticky rice with Chinese sausage, celery, and shiitake mushrooms. Stuff the pig with the mixed rice and sew it shut with a metal string. Baste the pig with malt syrup and vinegar, then place in a drying machine for 20 minutes. Roast for 1 hour.
💸PRICE: 2.900.000 VND / $117 USD
#BEFRS #BestEverVietnamTour #BestEverFoodReviewShow
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
ON THE GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Y Lieu
PRODUCTION ASSISTANT » Andy | @vau..vau_
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com[+] Показать больше
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